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A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Ingredient List for 4 servings:
1
Cantaloupe melon
3
tablespoons
Icing sugar
100
ml
Heavy cream
2
Gelatin sheets
16
Mint leaves
Instructions:
Place the gelatin sheets in water so they become soft.
Take away the seeds from the melon. Scoop a few balls of melon to keep as decorations.
Cut the rest of the melon in small bites and mix in a blender to a mousse. Drain away the juice in a bowl.
Whip the cream together with the icing sugar and mix gently together with the melon mixture.
Heat up some of the melon juice together with the gelatin sheets on low heat and mix well. Add to the mousse and mix well.
Pour the mousse in serving bowls and place in the fridge for 2-3 hours.
Before serving decorate with the melon balls, the rest of the juice and mint leaves.
A selection of recipes from the same country.
This recipe is from
France
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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