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A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Ingredient List for 4 servings:
1
Cantaloupe melon
3
tablespoons
Icing sugar
100
ml
Heavy cream
2
Gelatin sheets
16
Mint leaves
Instructions:
Place the gelatin sheets in water so they become soft.
Take away the seeds from the melon. Scoop a few balls of melon to keep as decorations.
Cut the rest of the melon in small bites and mix in a blender to a mousse. Drain away the juice in a bowl.
Whip the cream together with the icing sugar and mix gently together with the melon mixture.
Heat up some of the melon juice together with the gelatin sheets on low heat and mix well. Add to the mousse and mix well.
Pour the mousse in serving bowls and place in the fridge for 2-3 hours.
Before serving decorate with the melon balls, the rest of the juice and mint leaves.
A selection of recipes from the same country.
This recipe is from
France
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
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and homemade recipes from around the world.
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