User Login
Beignet
Beignet
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.

Ingredient List for 8 servings:
Button
500 gr Flour
Button
50 gr Sugar
Button
30 gr Fresh yeast
Button
2 Eggs
Button
120 ml Milk
Button
100 gr Unsalted butter
Button
450 ml Cooking oil
Button
3 tablespoons Icing sugar
Instructions:
Button
Warm some of the milk in a casserole to finger warm temperature and mix it well with the fresh yeast and little of the flour until the mixture it is lump free.
Button
Pour it over to a bowl and cover the bowl with a baking towel. Place the bowl on a warm place like the oven without heat or on top of the heater.
Button
In another bowl pour the remaining milk, flour, eggs, sugar and the butter, mix it well with the yeast mixture.
Button
Place the bowl with the batter on a warm place for another hour.
Button
Make a little hole in the dough and place it on a floured surface.
Button
Roll out the dough approx. 1,5 centimeters thick small circles. Let the dough rest one hour more, or until they have doubled in size.
Button
Pour the frying oil in a casserole and heat it up to 175 degrees Celsius.
Button
Place the beignets in the casserole and turn them several times during approx. 15 minutes. They are done when they have a golden-brown surface.
Button
Place them on a paper to dry away the extra fat. Let the beignets cool down.
Button
Sprinkle them with icing sugar.
A selection of recipes from the same country.
This recipe is from France
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.