User Login
Cake salé with Pesto and Dried Tomatoes
Cake salé with Pesto and Dried Tomatoes
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.

Ingredient List for 8 servings:
Button
100 gr Dried tomatoes
Button
3 tablespoons Green pesto
Button
3 Eggs
Button
100 gr Parmesan cheese
Button
150 gr Flour
Button
8 gr Baking powder
Button
130 ml Milk
Button
100 ml Sunflower oil
Button
5 Basil leaves
Oven temperature:
180
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Grate the parmesan cheese.
Button
Cut the tomatoes in slices.
Button
Cut the basil with a scissor.
Button
Stir the flour, baking powder and eggs together.
Button
While stirring add the milk and oil.
Button
Add the tomatoes, basil, and pesto and mix well.
Button
Butter a baking form for bread.
Button
Place in the middle of the oven for 40 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from France
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.