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Cake salé with Pesto and Dried Tomatoes
Cake salé with Pesto and Dried Tomatoes
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A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.

Ingredient List for 8 servings:
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100 gr Dried tomatoes
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3 tablespoons Green pesto
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3 Eggs
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100 gr Parmesan cheese
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150 gr Flour
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8 gr Baking powder
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130 ml Milk
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100 ml Sunflower oil
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5 Basil leaves
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Grate the parmesan cheese.
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Cut the tomatoes in slices.
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Cut the basil with a scissor.
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Stir the flour, baking powder and eggs together.
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While stirring add the milk and oil.
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Add the tomatoes, basil, and pesto and mix well.
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Butter a baking form for bread.
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Place in the middle of the oven for 40 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from France
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
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