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Cake salé with Pesto and Dried Tomatoes
Cake salé with Pesto and Dried Tomatoes
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A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.

Ingredient List for 8 servings:
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100 gr Dried tomatoes
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3 tablespoons Green pesto
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3 Eggs
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100 gr Parmesan cheese
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150 gr Flour
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8 gr Baking powder
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130 ml Milk
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100 ml Sunflower oil
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5 Basil leaves
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Grate the parmesan cheese.
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Cut the tomatoes in slices.
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Cut the basil with a scissor.
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Stir the flour, baking powder and eggs together.
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While stirring add the milk and oil.
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Add the tomatoes, basil, and pesto and mix well.
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Butter a baking form for bread.
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Place in the middle of the oven for 40 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from France
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
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