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Carrot cake with chocolate frosting
Carrot cake with chocolate frosting
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Yes chocolate frosting on a carrot cake actually fits. This homemade carrot cake with a firm chocolate frosting resembles more the Brazilian carrot cake than the American version. To enhance the flavor even more you can add 150 grams of grated coconut in the batter. If you have carrots at home and have no idea what to do with them why not make a carrot cake.

Ingredient List for 10 servings:
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5 medium size Carrots
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160 gr Almond powder
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100 gr Sugar
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1 teaspoon Baking powder
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250 gr Chocolate
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2 teaspoons Canola oil
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3 Eggs
Oven temperature:
170 degrees Celsius
Instructions:
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Start the oven at 160 degrees Celsius.
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Peel and grate the carrots in very thin shreds.
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Mix the carrot shreds and the almond powder.
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Add the eggs, sugar, and the baking powder in the mixture and mix well.
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Pour the batter in a round baking form with removable edges, and place in the middle of the oven. After 10 minutes increase the temperature to 170 degrees Celsius and bake for another 45 minutes.
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Take out the cake from the oven and let it cool down.
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Mel the chocolate and the oil in a casserole and pour it evenly on top of the cake. Let the frosting harden before serving it.
A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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