User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Italy - Region: Liguria.
Pesto
4
2 Reviews.
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Ingredient List for 4 servings:
Button Pesto
Button
180 gr Green olive without the core
Button
11 gr Fresh basil
Button
1 slice Garlic
Button
50 ml Olive oil
Button
0 teaspoon Salt
Button
1 pinch Nutmeg powder
Button
1 pinch Black pepper

Instructions:
Button
Rinse the olives in water and put them in a bowl or a blender.
Button
Mix the olives with a mixer or in the blender.
Button
Wash the basil and mix it with the olives
Button
Add the rest of the ingredients and mix well.
Button
Let the dip rest in the fridge until serving.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.