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Pesto
Pesto
4.2
5 Reviews.
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Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Ingredient List for 4 servings:
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180 gr Green olive without the core
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11 gr Fresh basil
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1 slice Garlic
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50 ml Olive oil
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0 teaspoon Salt
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1 pinch Nutmeg powder
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1 pinch Black pepper

Instructions:
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Rinse the olives in water and put them in a bowl or a blender.
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Mix the olives with a mixer or in the blender.
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Wash the basil and mix it with the olives
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Add the rest of the ingredients and mix well.
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Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Italy , Liguria.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
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