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Pesto
Pesto
3.8
3 Reviews.
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Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Ingredient List for 4 servings:
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180 gr Green olive without the core
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11 gr Fresh basil
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1 slice Garlic
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50 ml Olive oil
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0 teaspoon Salt
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1 pinch Nutmeg powder
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1 pinch Black pepper

Instructions:
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Rinse the olives in water and put them in a bowl or a blender.
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Mix the olives with a mixer or in the blender.
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Wash the basil and mix it with the olives
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Add the rest of the ingredients and mix well.
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Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Italy , Liguria.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
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