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Pesto
Pesto
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Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Ingredient List for 4 servings:
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180 gr Green olive without the core
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11 gr Fresh basil
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1 slice Garlic
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50 ml Olive oil
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0 teaspoon Salt
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1 pinch Nutmeg powder
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1 pinch Black pepper

Instructions:
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Rinse the olives in water and put them in a bowl or a blender.
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Mix the olives with a mixer or in the blender.
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Wash the basil and mix it with the olives
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Add the rest of the ingredients and mix well.
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Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Italy , Liguria.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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