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Meringue
Meringue
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Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Ingredient List for 6 servings:
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3 big Egg whites
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200 gr Sugar
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0,25 teaspoon Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
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Preheat the oven at 100 degrees Celsius.
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Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
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Add the citron juice and mix gently.
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Make small circles of the foam on a baking paper.
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Place in the middle of the oven for approx. 1 hour.
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Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
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