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Meringue
Meringue
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Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Ingredient List for 6 servings:
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3 big Egg whites
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200 gr Sugar
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0,25 teaspoon Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
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Preheat the oven at 100 degrees Celsius.
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Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
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Add the citron juice and mix gently.
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Make small circles of the foam on a baking paper.
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Place in the middle of the oven for approx. 1 hour.
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Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from Italy
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
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