User Login
Meringue
Meringue
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Ingredient List for 6 servings:
Button
3 big Egg whites
Button
200 gr Sugar
Button
0,25 teaspoon Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
Button
Preheat the oven at 100 degrees Celsius.
Button
Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
Button
Add the citron juice and mix gently.
Button
Make small circles of the foam on a baking paper.
Button
Place in the middle of the oven for approx. 1 hour.
Button
Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from Italy
Vegetarian spaghetti Bolognese
Vegetarian spaghetti Bolognese
Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
Italian Scrambled eggs with truffle
Italian Scrambled eggs with truffle
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.