User Login
Meringue
Meringue
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Ingredient List for 6 servings:
Button
3 big Egg whites
Button
200 gr Sugar
Button
0,25 teaspoon Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
Button
Preheat the oven at 100 degrees Celsius.
Button
Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
Button
Add the citron juice and mix gently.
Button
Make small circles of the foam on a baking paper.
Button
Place in the middle of the oven for approx. 1 hour.
Button
Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from Italy
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.