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Checkerboard cookies
Checkerboard cookies
4.6
6 Reviews.
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These homemade checkerboard cookies are light, crispy, and crumbly. Shortbread cookies like these fit perfectly with a cup of coffee or tea. They are easy to make, so even the kids can help with the baking. Next time your up for a game of chess why not serve these small checkerboard cookies next to your chessboard…

Ingredient List for 12 servings:
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200 gr Margarine
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100 gr Sugar
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2 tablespoons Cacao powder
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1 teaspoon Vanilla sugar
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270 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
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In a bowl mix together half of the flour, sugar, margarine, and all the cacao powder. Make sure to get a smooth dough with a solid brown color.
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In another bowl mix together half the sugar, margarine, flour, and all the vanilla sugar.
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Place both the doughs in the fridge for 30 minutes.
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Take out the doughs and divide in two. Roll each part to long rolls.
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Preheat the oven at 200 degrees Celsius.
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Place one white and one black roll next to each other and place the opposite color on top of the rolls. Press together and shape a big squarish roll.
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Place a baking paper on a baking sheet.
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Cut the roll in thin slices and place on the baking sheet.
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Place the cookies in the middle of the oven for 8-10 minutes.
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Take the cookies out and let them cool down.
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