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Cheddar Cheese Pie
Cheddar Cheese Pie
4.5
3 Reviews.
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Prep:
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This is my go-to recipe in the summer when we have guests over for an outdoor dinner party. I love that you can prepare the pie one day in advance, so you have more time to spend with your guests. This creamy pie can be serves as a starter, as a main dish or part of a buffet. I never get any leftovers but if you do, you can enjoy another piece the day after for lunch.

Ingredient List for 10 servings:
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100 gr Grated cheddar cheese
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100 gr Grated strong cheese
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300 ml Heavy cream
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3 Eggs
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1 pinch Salt

Button Pie crust
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125 gr Butter
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180 gr Flour
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30 ml Cold water

Oven temperature:
200 degrees Celsius
Instructions:
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Mix the flour and the butter with your hands.
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Add the water and work it quickly in to a ball.
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Press the dough in a pie form, make sure to evenly cover the bottom and the edges.
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Pick the bottom with a fork a fork on a few places.
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Place the bottom in the fridge for 30 minutes.
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Preheat the oven at 200 degrees Celsius.
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Place the pie crust in the middle of the oven for 10 minutes.
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Take out the pie crust and pour the grated cheese over the bottom.
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Whip the eggs together with the heavy cream and salt. Pour it over the cheese.
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Place in the middle of the oven for another 25 minutes.
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Take out the pie and let it cool down.
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Place in the fridge over the night, this pie taste better the next day and cold.
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This recipe is from Denmark
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