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A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
Ingredient List for 8 servings:
0,25
teaspoon
Dry yeast
325
gr
Warm water
1,5
teaspoon
Salt
400
gr
Flour
4
tablespoons
Sesame seeds
Oven temperature:
220 degrees Celsius
Instructions:
Pour the dry yeast in a bowl and mix with the water.
Add the salt and flour and mix well to a smooth dough.
Place a towel on the bowl and place it in the oven without heat. Let it rest 4 – 6 hours.
Take out the dough from the oven and form a loaf and place it in long baking form.
Sprinkle half of the sesame seeds on the bread. Cover with a towel and let rest for 1 hour.
Start the oven at 220 degrees Celsius.
Sprinkle the bread with water and pour the rest of the sesame seeds on it.
Place in the middle of the oven for 25 minutes.
A selection of recipes from the same country.
This recipe is from
Denmark
A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
These small mice cheeses on biscuits are both delicious and fun to make… and to eat! Why not letting the kids help preparing them so you all can have a fun time in the kitchen while creating these small treats? You can personalize the mice after what you have at home, and do I need to say this is a perfect choice for a birthday party snack.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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