User Login
Cheese Souffle
Cheese Souffle
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.

Ingredient List for 4 servings:
Button
3 Egg yellows
Button
3 slices Cooked ham
Button
100 gr Gruyère cheese
Button
250 ml Milk
Button
4 Egg whites
Button
40 gr Butter
Button
2 tablespoons Flour
Button
1 pinch Nutmeg powder
Button
1 pinch Salt
Button
1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven to 180 degrees Celsius.
Button
Grate the cheese, and cut the ham in small pieces.
Button
Melt the butter in a casserole, pour the flour and stir together.
Button
Add the milk, and the spices and stir while the sauce is getting thicker.
Button
Add the egg yellows one by one.
Button
Add the ham and the cheese and mix well.
Button
Mix the egg whites in to hard foam with an electrical mixer, and stir it gently in the batter.
Button
Butter small portion size bowls and pour 2/3 of the bowl with the batter.
Button
Place the bowl in the lower part of the oven and let it cook for 30 minutes. Take out the souffle and serve warm.
A selection of recipes from the same country.
This recipe is from France
French cheese cake
French cheese cake
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
Vanilla magic cake
Vanilla magic cake
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Bredele mini linzer
Bredele mini linzer
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.