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With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Ingredient List for 4 servings:
3
Egg yellows
3
slices
Cooked ham
100
gr
Gruyère cheese
250
ml
Milk
4
Egg whites
40
gr
Butter
2
tablespoons
Flour
1
pinch
Nutmeg powder
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven to 180 degrees Celsius.
Grate the cheese, and cut the ham in small pieces.
Melt the butter in a casserole, pour the flour and stir together.
Add the milk, and the spices and stir while the sauce is getting thicker.
Add the egg yellows one by one.
Add the ham and the cheese and mix well.
Mix the egg whites in to hard foam with an electrical mixer, and stir it gently in the batter.
Butter small portion size bowls and pour 2/3 of the bowl with the batter.
Place the bowl in the lower part of the oven and let it cook for 30 minutes. Take out the souffle and serve warm.
A selection of recipes from the same country.
This recipe is from
France
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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