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This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Ingredient List for 8 servings:
Crust
200
gr
Flour
100
gr
Butter
100
ml
Water
1
teaspoon
Baking powder
1
teaspoon
Salt
Filling
200
gr
Smoked Bacon
3
Eggs
200
ml
Cooking cream
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
180 degrees Celsius
Instructions:
Mix the butter, flour, salt, and baking powder by hand to a dough.
Roll it out and cover the bottom and edges of a pie form with the dough. Place in the fridge for thirty minutes.
Preheat the oven at 180 degrees Celsius.
Fry the bacon in a frying pan, pour it in the pie form,
Mix the eggs, cooking cream and the spices, and pour it in the pie form.
Place the pie in the oven for fifty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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