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This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Ingredient List for 8 servings:
Crust
200
gr
Flour
100
gr
Butter
100
ml
Water
1
teaspoon
Baking powder
1
teaspoon
Salt
Filling
200
gr
Smoked Bacon
3
Eggs
200
ml
Cooking cream
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
180 degrees Celsius
Instructions:
Mix the butter, flour, salt, and baking powder by hand to a dough.
Roll it out and cover the bottom and edges of a pie form with the dough. Place in the fridge for thirty minutes.
Preheat the oven at 180 degrees Celsius.
Fry the bacon in a frying pan, pour it in the pie form,
Mix the eggs, cooking cream and the spices, and pour it in the pie form.
Place the pie in the oven for fifty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
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