User Login
Quiche Lorraine
Quiche Lorraine
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.

Ingredient List for 8 servings:
Button Crust
Button
200 gr Flour
Button
100 gr Butter
Button
100 ml Water
Button
1 teaspoon Baking powder
Button
1 teaspoon Salt

Button Filling
Button
200 gr Smoked Bacon
Button
3 Eggs
Button
200 ml Cooking cream
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg

Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the butter, flour, salt, and baking powder by hand to a dough.
Button
Roll it out and cover the bottom and edges of a pie form with the dough. Place in the fridge for thirty minutes.
Button
Preheat the oven at 180 degrees Celsius.
Button
Fry the bacon in a frying pan, pour it in the pie form,
Button
Mix the eggs, cooking cream and the spices, and pour it in the pie form.
Button
Place the pie in the oven for fifty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from France , Lorraine.
Alsatian Cheese cake (Käsküeche)
Alsatian Cheese cake (Käsküeche)
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Bredele Cinnamon star (Alsatian Christmas cookie)
Bredele Cinnamon star (Alsatian Christmas cookie)
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche
Brioche
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.