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This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Ingredient List for 8 servings:
Crust
200
gr
Flour
100
gr
Butter
100
ml
Water
1
teaspoon
Baking powder
1
teaspoon
Salt
Filling
200
gr
Smoked Bacon
3
Eggs
200
ml
Cooking cream
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
180 degrees Celsius
Instructions:
Mix the butter, flour, salt, and baking powder by hand to a dough.
Roll it out and cover the bottom and edges of a pie form with the dough. Place in the fridge for thirty minutes.
Preheat the oven at 180 degrees Celsius.
Fry the bacon in a frying pan, pour it in the pie form,
Mix the eggs, cooking cream and the spices, and pour it in the pie form.
Place the pie in the oven for fifty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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