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This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Ingredient List for 8 servings:
Crust
200
gr
Flour
100
gr
Butter
100
ml
Water
1
teaspoon
Baking powder
1
teaspoon
Salt
Filling
200
gr
Smoked Bacon
3
Eggs
200
ml
Cooking cream
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
180 degrees Celsius
Instructions:
Mix the butter, flour, salt, and baking powder by hand to a dough.
Roll it out and cover the bottom and edges of a pie form with the dough. Place in the fridge for thirty minutes.
Preheat the oven at 180 degrees Celsius.
Fry the bacon in a frying pan, pour it in the pie form,
Mix the eggs, cooking cream and the spices, and pour it in the pie form.
Place the pie in the oven for fifty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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