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This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Ingredient List for 4 servings:
150
gr
Dark chocolate
2
tablespoons
Gel sugar
250
ml
Whip cream
Instructions:
Cut the chocolate in small pieces.
Pour the sugar and the whip cream in a casserole and let it boil.
Take away the casserole from the stow and pour in almost all the chocolate and stir until it is melted.
Place the mixture in the fridge until it is cold.
Take out the mixture from the fridge and mix it with an electrical mixer on high speed.
Place the mousse in small portion size bowl.
Serve directly if you like to have a fluffy mousse. Or place the mousse in the fridge again if you prefer a more compact mousse and take it out right before it is time to serve it.
Decorate the mousse with the rest of the chocolate.
A selection of recipes from the same country.
This recipe is from
France
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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