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I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.
Ingredient List for 10 servings:
700
gr
Cherries
100
gr
Flour
100
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
1
teaspoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Wash the cherries with water and remove the seeds.
Melt the butter.
In a bowl mix the flour, sugar, eggs and butter.
While stirring add the milk slowly.
Butter a baking form.
Pour the cherries in the baking form.
Pour the cherries in the baking form.
Pour the batter over the cherries.
Place the cake in the middle of the oven for 40 minutes. Take out and let cool down.
Sprinkle the cake with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from
France
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
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and homemade recipes from around the world.
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