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Cherry Cake
Cherry Cake
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I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.

Ingredient List for 10 servings:
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700 gr Cherries
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100 gr Flour
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100 gr Sugar
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30 gr Butter
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3 Eggs
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500 ml Milk
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1 teaspoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Wash the cherries with water and remove the seeds.
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Melt the butter.
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In a bowl mix the flour, sugar, eggs and butter.
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While stirring add the milk slowly.
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Butter a baking form.
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Pour the cherries in the baking form.
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Pour the cherries in the baking form.
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Pour the batter over the cherries.
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Place the cake in the middle of the oven for 40 minutes. Take out and let cool down.
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Sprinkle the cake with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from France
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
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