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I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.
Ingredient List for 10 servings:
700
gr
Cherries
100
gr
Flour
100
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
1
teaspoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Wash the cherries with water and remove the seeds.
Melt the butter.
In a bowl mix the flour, sugar, eggs and butter.
While stirring add the milk slowly.
Butter a baking form.
Pour the cherries in the baking form.
Pour the cherries in the baking form.
Pour the batter over the cherries.
Place the cake in the middle of the oven for 40 minutes. Take out and let cool down.
Sprinkle the cake with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from
France
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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