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Cherry Cake
Cherry Cake
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I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.

Ingredient List for 10 servings:
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700 gr Cherries
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100 gr Flour
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100 gr Sugar
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30 gr Butter
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3 Eggs
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500 ml Milk
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1 teaspoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Wash the cherries with water and remove the seeds.
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Melt the butter.
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In a bowl mix the flour, sugar, eggs and butter.
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While stirring add the milk slowly.
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Butter a baking form.
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Pour the cherries in the baking form.
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Pour the cherries in the baking form.
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Pour the batter over the cherries.
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Place the cake in the middle of the oven for 40 minutes. Take out and let cool down.
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Sprinkle the cake with icing sugar before serving.
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