User Login
Cherry Cake
Cherry Cake
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.

Ingredient List for 10 servings:
Button
700 gr Cherries
Button
100 gr Flour
Button
100 gr Sugar
Button
30 gr Butter
Button
3 Eggs
Button
500 ml Milk
Button
1 teaspoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
Wash the cherries with water and remove the seeds.
Button
Melt the butter.
Button
In a bowl mix the flour, sugar, eggs and butter.
Button
While stirring add the milk slowly.
Button
Butter a baking form.
Button
Pour the cherries in the baking form.
Button
Pour the cherries in the baking form.
Button
Pour the batter over the cherries.
Button
Place the cake in the middle of the oven for 40 minutes. Take out and let cool down.
Button
Sprinkle the cake with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from France
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.