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I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.
Ingredient List for 10 servings:
700
gr
Cherries
100
gr
Flour
100
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
1
teaspoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Wash the cherries with water and remove the seeds.
Melt the butter.
In a bowl mix the flour, sugar, eggs and butter.
While stirring add the milk slowly.
Butter a baking form.
Pour the cherries in the baking form.
Pour the cherries in the baking form.
Pour the batter over the cherries.
Place the cake in the middle of the oven for 40 minutes. Take out and let cool down.
Sprinkle the cake with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from
France
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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