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I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.
Ingredient List for 10 servings:
700
gr
Cherries
100
gr
Flour
100
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
1
teaspoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Wash the cherries with water and remove the seeds.
Melt the butter.
In a bowl mix the flour, sugar, eggs and butter.
While stirring add the milk slowly.
Butter a baking form.
Pour the cherries in the baking form.
Pour the cherries in the baking form.
Pour the batter over the cherries.
Place the cake in the middle of the oven for 40 minutes. Take out and let cool down.
Sprinkle the cake with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from
France
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
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and homemade recipes from around the world.
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