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I love the French cuisine and everything it has to offer, especially the sweets and desserts. This French cherry cake is one of a kind as it can be described as a flan, pancake and souffle in one. The soft texture mixed with the sweet cherries is wonderful. The best part is, you can make it no matter what season, just change the berries to what can be found at the moment.
Ingredient List for 10 servings:
700
gr
Cherries
100
gr
Flour
100
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
1
teaspoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Wash the cherries with water and remove the seeds.
Melt the butter.
In a bowl mix the flour, sugar, eggs and butter.
While stirring add the milk slowly.
Butter a baking form.
Pour the cherries in the baking form.
Pour the cherries in the baking form.
Pour the batter over the cherries.
Place the cake in the middle of the oven for 40 minutes. Take out and let cool down.
Sprinkle the cake with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from
France
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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