User Login
Gingerbread bredele
Gingerbread bredele
4
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.

Ingredient List for 10 servings:
Button Cookies
Button
2 tablespoons Gingerbread spices
Button
330 gr Flour
Button
0,5 teaspoon Baking powder
Button
120 gr Unsalted butter
Button
4 tablespoons Honey
Button
1 Orange
Button
100 gr Sugar
Button
1 Egg

Button Decoration
Button
1 Egg white
Button
200 gr Icing sugar
Button
5 Citron drops

Oven temperature:
170 degrees Celsius
Instructions:
Button
Grate away the top layer of the peel from the orange.
Button
Mix all the ingredients for the cookies and make a cookie dough. Let it rest for 1 hour.
Button
Roll out the dough and use cookie forms. Place the cookies on a baking sheet. Repeat this procedure until you used all the dough.
Button
Preheat the oven at 170 degrees Celsius.
Button
Place the cookies in the oven for 10 minutes. Take them out and let them cool down.
Button
Time to do the decoration. Mix the egg white with the icing sugar. Add the citron juice and let the mixture rest for 15 minutes.
Button
Pour it in a piping bag and decorate the cookies.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.