User Login
Gingerbread bredele
Gingerbread bredele
3.2
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.

Ingredient List for 10 servings:
Button Cookies
Button
2 tablespoons Gingerbread spices
Button
330 gr Flour
Button
0,5 teaspoon Baking powder
Button
120 gr Unsalted butter
Button
4 tablespoons Honey
Button
1 Orange
Button
100 gr Sugar
Button
1 Egg

Button Decoration
Button
1 Egg white
Button
200 gr Icing sugar
Button
5 Citron drops

Oven temperature:
170 degrees Celsius
Instructions:
Button
Grate away the top layer of the peel from the orange.
Button
Mix all the ingredients for the cookies and make a cookie dough. Let it rest for 1 hour.
Button
Roll out the dough and use cookie forms. Place the cookies on a baking sheet. Repeat this procedure until you used all the dough.
Button
Preheat the oven at 170 degrees Celsius.
Button
Place the cookies in the oven for 10 minutes. Take them out and let them cool down.
Button
Time to do the decoration. Mix the egg white with the icing sugar. Add the citron juice and let the mixture rest for 15 minutes.
Button
Pour it in a piping bag and decorate the cookies.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.