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Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Ingredient List for 10 servings:
Cookies
2
tablespoons
Gingerbread spices
330
gr
Flour
0,5
teaspoon
Baking powder
120
gr
Unsalted butter
4
tablespoons
Honey
1
Orange
100
gr
Sugar
1
Egg
Decoration
1
Egg white
200
gr
Icing sugar
5
Citron drops
Oven temperature:
170 degrees Celsius
Instructions:
Grate away the top layer of the peel from the orange.
Mix all the ingredients for the cookies and make a cookie dough. Let it rest for 1 hour.
Roll out the dough and use cookie forms. Place the cookies on a baking sheet. Repeat this procedure until you used all the dough.
Preheat the oven at 170 degrees Celsius.
Place the cookies in the oven for 10 minutes. Take them out and let them cool down.
Time to do the decoration. Mix the egg white with the icing sugar. Add the citron juice and let the mixture rest for 15 minutes.
Pour it in a piping bag and decorate the cookies.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
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If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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