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Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Ingredient List for 10 servings:
Cookies
2
tablespoons
Gingerbread spices
330
gr
Flour
0,5
teaspoon
Baking powder
120
gr
Unsalted butter
4
tablespoons
Honey
1
Orange
100
gr
Sugar
1
Egg
Decoration
1
Egg white
200
gr
Icing sugar
5
Citron drops
Oven temperature:
170 degrees Celsius
Instructions:
Grate away the top layer of the peel from the orange.
Mix all the ingredients for the cookies and make a cookie dough. Let it rest for 1 hour.
Roll out the dough and use cookie forms. Place the cookies on a baking sheet. Repeat this procedure until you used all the dough.
Preheat the oven at 170 degrees Celsius.
Place the cookies in the oven for 10 minutes. Take them out and let them cool down.
Time to do the decoration. Mix the egg white with the icing sugar. Add the citron juice and let the mixture rest for 15 minutes.
Pour it in a piping bag and decorate the cookies.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
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