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Gingerbread bredele
Gingerbread bredele
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Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.

Ingredient List for 10 servings:
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2 tablespoons Gingerbread spices
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330 gr Flour
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0,5 teaspoon Baking powder
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120 gr Unsalted butter
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4 tablespoons Honey
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1 Orange
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100 gr Sugar
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1 Egg

Button Decoration
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1 Egg white
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200 gr Icing sugar
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5 Citron drops

Oven temperature:
170 degrees Celsius
Instructions:
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Grate away the top layer of the peel from the orange.
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Mix all the ingredients for the cookies and make a cookie dough. Let it rest for 1 hour.
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Roll out the dough and use cookie forms. Place the cookies on a baking sheet. Repeat this procedure until you used all the dough.
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Preheat the oven at 170 degrees Celsius.
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Place the cookies in the oven for 10 minutes. Take them out and let them cool down.
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Time to do the decoration. Mix the egg white with the icing sugar. Add the citron juice and let the mixture rest for 15 minutes.
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Pour it in a piping bag and decorate the cookies.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
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