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Tarte Flambée forestière
Tarte Flambée forestière
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This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.

Ingredient List for 2 servings:
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1000 ml Sour cream
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200 ml Crème fraîche
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50 gr Mushrooms
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2 tablespoons Flour
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1,5 Onions
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1 teaspoon Salt
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1 teaspoon Black pepper
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100 ml Rapeseed oil
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200 gr Smoked pork

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700 gr Flour
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25 gr Fresh Yeast
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500 ml Water
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1 tablespoon Rapeseed oil
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1 teaspoon Salt

Oven temperature:
250 degrees Celsius
Instructions:
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Mix sour cream and crème fraîche in a big bowl.
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Add the salt, pepper and the flour while stirring slowly.
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Place the bowl with the liquid in the fridge for approx. one hour.

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Crumb the yeast in a big bowl, add some water and stir it together so it is lump free. Let the yeast rest for thirty minutes.
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Mix flour, salt and pepper in a bowl.
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Add the water and the yeast in the flour and work it to shiny and smooth dough.
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Let the dough rest in the bowl with moist towel on top in the oven. Don´t start the oven while the dough rest in it.
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Take out the dough from the oven divide it in eight equal balls.
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Roll the dough in very thin round bottoms. Place the bottoms on baking paper.
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Cut the smoked pork, the onions, and the mushrooms in thin small pieces.
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Take out the liquid from the fridge and spread it evenly on the eight bottoms.
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Spread evenly the onions, smoked pork and the mushrooms on the bottoms.
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Sprinkle the rapeseed oil on the tarte flambées.
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Put the tarte flambée in the middle of the oven for twenty minutes.
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Take out the first tarte flambée and serve it directly.
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Place the second tarte flambée in the oven while eating the first one.

A selection of recipes from the same country.
This recipe is from France , Alsace.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
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