User Login
Chicken and curry wraps
Chicken and curry wraps
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.

Ingredient List for 4 servings:
Button
300 gr Chicken
Button
4 Tortilla bread
Button
40 gr Mozzarella cheese
Button
0,5 Red onion
Button
50 gr Arugula
Button
1 Paprika
Button
200 ml Sour cream
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Pepper
Button
2 tablespoons Curry
Instructions:
Button
Mix the spices and the sour cream in a bowl.
Button
Cut the chicken in small pieces, fry them in a frying pan. Add them in the sour cream and stir.
Button
Cut the paprika and the onion in long slices.
Button
Grate the mozzarella cheese in thin slices.
Button
Take out the tortilla bread and place them on plates. Add the ingredients on them. Fold them as a wrap or a enchiladas.
Button
Enjoy them cold when you are on the go.
A selection of recipes from the same country.
This recipe is from United States
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.