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Lemon brownies
Lemon brownies
4.7
3 Reviews.
Time:
Prep:
Cook:
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Diff.:
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.

Ingredient List for 6 servings:
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1 Egg
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1 tablespoon Lemon juice
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0.25 teaspoon Salt
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75 gr Sugar
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120 gr Flour
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120 gr Sugar
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75 gr Butter

Button Icing
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100 gr Margarine
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100 gr Sugar
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75 gr Grated coconut flakes
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1 teaspoon Vanilla sugar
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30 gr White chocolate
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3 tablespoons Lemon zest
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2 tablespoons Lemon juice

Oven temperature:
175
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Place a baking paper in a small baking form
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Peel of the zest, and squeeze out the juice from the citrons. Or you can use already prepared ones.
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Mix the flour, butter, sugar and the salt in a bowl.
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In another bowl mix the egg, and lemon juice.
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Add the flour mixture with the egg mixture.
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Pour the batter in the baking form, and place in the middle of the oven for 30 minutes.
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Take out the brownie and let it cool down.

Button Icing
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Melt the margarine together with the chocolate in a casserole.
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Take away the casserole from the stow and add the sugar and vanilla sugar and stir until the sugar is melted.
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Add the lemon juice and zest ans mix well.
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Let it cool down for 10 minutes and spread it evenly on top of the brownies.
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Sprinkle the coconut flakes on top of the cake and place it in the fridge for minimum 2 hours.
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Before serving it cut the brownie in squares.

A selection of recipes from the same country.
This recipe is from United States
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Key Lime Pie
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Asian Orange Chicken
Asian Orange Chicken
This is a homemade orange chicken dish similar to the takeout version you can find in many Asian restaurants. The dish is easy and fast to prepare, and you can make it every time you feel for Asian chicken, but you never need to leave the house.
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