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Lemon brownies
Lemon brownies
4.7
3 Reviews.
Time:
Prep:
Cook:
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This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.

Ingredient List for 6 servings:
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1 Egg
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1 tablespoon Lemon juice
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0.25 teaspoon Salt
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75 gr Sugar
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120 gr Flour
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120 gr Sugar
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75 gr Butter

Button Icing
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100 gr Margarine
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100 gr Sugar
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75 gr Grated coconut flakes
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1 teaspoon Vanilla sugar
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30 gr White chocolate
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3 tablespoons Lemon zest
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2 tablespoons Lemon juice

Oven temperature:
175
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Place a baking paper in a small baking form
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Peel of the zest, and squeeze out the juice from the citrons. Or you can use already prepared ones.
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Mix the flour, butter, sugar and the salt in a bowl.
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In another bowl mix the egg, and lemon juice.
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Add the flour mixture with the egg mixture.
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Pour the batter in the baking form, and place in the middle of the oven for 30 minutes.
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Take out the brownie and let it cool down.

Button Icing
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Melt the margarine together with the chocolate in a casserole.
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Take away the casserole from the stow and add the sugar and vanilla sugar and stir until the sugar is melted.
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Add the lemon juice and zest ans mix well.
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Let it cool down for 10 minutes and spread it evenly on top of the brownies.
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Sprinkle the coconut flakes on top of the cake and place it in the fridge for minimum 2 hours.
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Before serving it cut the brownie in squares.

A selection of recipes from the same country.
This recipe is from United States
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.
Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.
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