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Origin: United States of America
Lemon brownies
4
1 Review.
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.

Ingredient List for 6 servings:
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1 Egg
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1 tablespoon Lemon juice
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0,25 teaspoon Salt
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75 gr Sugar
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120 gr Flour
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120 gr Sugar
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75 gr Butter

Button Icing
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100 gr Margarine
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100 gr Sugar
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75 gr Grated coconut flakes
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1 teaspoon Vanilla sugar
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30 gr White chocolate
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3 tablespoons Lemon zest
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2 tablespoons Lemon juice

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Place a baking paper in a small baking form
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Peel of the zest, and squeeze out the juice from the citrons. Or you can use already prepared ones.
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Mix the flour, butter, sugar and the salt in a bowl.
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In another bowl mix the egg, and lemon juice.
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Add the flour mixture with the egg mixture.
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Pour the batter in the baking form, and place in the middle of the oven for 30 minutes.
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Take out the brownie and let it cool down.

Button Icing
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Melt the margarine together with the chocolate in a casserole.
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Take away the casserole from the stow and add the sugar and vanilla sugar and stir until the sugar is melted.
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Add the lemon juice and zest ans mix well.
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Let it cool down for 10 minutes and spread it evenly on top of the brownies.
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Sprinkle the coconut flakes on top of the cake and place it in the fridge for minimum 2 hours.
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Before serving it cut the brownie in squares.

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