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New York cheesecake
New York cheesecake
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3 Reviews.
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A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.

Ingredient List for 8 servings:
Button Cake bottom
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200 gr Biscuits like digestive
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100 gr Butter

Button Cake filling
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400 gr Cream cheese like Philadelphia cheese
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3 medium Eggs
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400 ml Sweet condensed milk
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0,5 small Freshly squeezed citron juice

Oven temperature:
175 degree Celsius
Instructions:
Button Cake bottom
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Start the oven at electrical heat at 175 degree Celsius.
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Blend the biscuits in a blender to make crumbles.
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Melt the butter in a sauce pan.
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Mix the biscuits ant the melted butter in a big bowl.
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Pour the biscuits in a baking form (with removable edge), and press into the base and up the side of the baking form.
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Put the bottom in the middle of the oven for 10 minutes.
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While the bottom is in the oven prepare the cake filling.

Button Cake filling
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Stir the cream cheese with an electrical mixer to get it soft.
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Add the condensed milk in the bowl and stir gently.
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Add the eggs 1 at the time and mix gently.
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Add the citron juice and stir it a last time.
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Take out the bottom from the oven, and pour the mixture on the cake bottom.
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Lower the oven temperature to 160 degree Celsius.
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Put the cake in to the middle of the oven for 40 minutes.
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Take out the cheese cake and let it cool down in room temperature.

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