User Login
New York cheesecake
New York cheesecake
4.5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.

Ingredient List for 8 servings:
Button Cake bottom
Button
200 gr Biscuits like digestive
Button
100 gr Butter

Button Cake filling
Button
400 gr Cream cheese like Philadelphia cheese
Button
3 medium Eggs
Button
400 ml Sweet condensed milk
Button
0,5 small Freshly squeezed citron juice

Oven temperature:
175 degree Celsius
Instructions:
Button Cake bottom
Button
Start the oven at electrical heat at 175 degree Celsius.
Button
Blend the biscuits in a blender to make crumbles.
Button
Melt the butter in a sauce pan.
Button
Mix the biscuits ant the melted butter in a big bowl.
Button
Pour the biscuits in a baking form (with removable edge), and press into the base and up the side of the baking form.
Button
Put the bottom in the middle of the oven for 10 minutes.
Button
While the bottom is in the oven prepare the cake filling.

Button Cake filling
Button
Stir the cream cheese with an electrical mixer to get it soft.
Button
Add the condensed milk in the bowl and stir gently.
Button
Add the eggs 1 at the time and mix gently.
Button
Add the citron juice and stir it a last time.
Button
Take out the bottom from the oven, and pour the mixture on the cake bottom.
Button
Lower the oven temperature to 160 degree Celsius.
Button
Put the cake in to the middle of the oven for 40 minutes.
Button
Take out the cheese cake and let it cool down in room temperature.

A selection of recipes from the same country.
This recipe is from United States , New York.
Hazelnut chocolate cheesecake
Hazelnut chocolate cheesecake
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
Chocolate chip cookies
Chocolate chip cookies
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
BBQ spare ribs
BBQ spare ribs
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.