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New York cheesecake
New York cheesecake
4.5
4 Reviews.
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A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.

Ingredient List for 8 servings:
Button Cake bottom
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200 gr Biscuits like digestive
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100 gr Butter

Button Cake filling
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400 gr Cream cheese like Philadelphia cheese
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3 medium Eggs
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400 ml Sweet condensed milk
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0,5 small Freshly squeezed citron juice

Oven temperature:
175 degree Celsius
Instructions:
Button Cake bottom
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Start the oven at electrical heat at 175 degree Celsius.
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Blend the biscuits in a blender to make crumbles.
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Melt the butter in a sauce pan.
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Mix the biscuits ant the melted butter in a big bowl.
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Pour the biscuits in a baking form (with removable edge), and press into the base and up the side of the baking form.
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Put the bottom in the middle of the oven for 10 minutes.
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While the bottom is in the oven prepare the cake filling.

Button Cake filling
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Stir the cream cheese with an electrical mixer to get it soft.
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Add the condensed milk in the bowl and stir gently.
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Add the eggs 1 at the time and mix gently.
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Add the citron juice and stir it a last time.
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Take out the bottom from the oven, and pour the mixture on the cake bottom.
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Lower the oven temperature to 160 degree Celsius.
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Put the cake in to the middle of the oven for 40 minutes.
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Take out the cheese cake and let it cool down in room temperature.

A selection of recipes from the same country.
This recipe is from United States , New York.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
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