User Login
Chicken and pineapple lasagna
Chicken and pineapple lasagna
3.4
20 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.

Ingredient List for 4 servings:
Button
400 gr Chicken
Button
40 gr Pineapple
Button
0,5 Onion
Button
20 gr Butter
Button
50 gr Flour
Button
150 gr Cheese
Button
100 gr Mozzarella cheese
Button
500 ml Milk
Button
1 teaspoon Salt
Button
0,5 teaspoon Black peppepr
Button
2 teaspoons Curry
Button
10 Lasagna plates
Oven temperature:
220 degree Celsius
Instructions:
Button
Preheat the oven on 220 degrees Celsius.
Button
Cut the chicken, onion and the pineapple in small pieces.
Button
Fry the chicken in a frying pan for approx 5 minutes. Then put it on the sides to cool down.
Button
Grate the cheese and mozzarella cheese.
Button
Melt the butter in a casserole, then add the flour and stir.
Button
Pour in the milk and stir until it start to boil.
Button
Lower the heat and add salt, pepper, curry and 1/3 of the cheese in the sauce, stir until the cheese is melted totally.
Button
Take the sauce away from the stow.
Button
Put a layer of lasagna plates in an oven form so it covers the bottom.
Button
Put half of the chicken and the pineapple on top of the lasagna plates. Add 1/3 of the sauce, mozzarella cheese and the cheese.
Button
Repeat this for another layer on top of the first one. Add a third layer of lasagna plates and finish with the rest of the sauce and the cheese and mozzarella cheese on top of it.
Button
Put the lasagna in the middle of the oven for approx 40 minutes.
Button
Take out the lasagna from the oven and serve it directly.
A selection of recipes from the same country.
This recipe is from Italy
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.