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Origin: Mexico
Chili con carne
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A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.

Ingredient List for 4 servings:
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400 gr Ground beef
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1 can Red beans
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4 Garlic coves
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2 Onions
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200 ml Tomato puree
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350 ml Broth of beef
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1 tablespoon Cumin powder
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6 drops Tabasco sauce
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1 tablespoon Olive oil
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1 pinch Chili powder
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1 pinch Salt
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1 pinch Pepper
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300 gr Rice
Instructions:
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Prepare the rice according to the instructions on the package.
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Fry the ground beef lightly in olive oil while stirring regularly.
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Cut the onions, and the garlic in small pieces, and add it to the ground beef.
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Add the cumin, salt, pepper, and the chili powder in the mixture.
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Lower the heat and cook the ground beef until it is well done, then add the tomato puree and the beef broth. Cook on low heat for 30 minutes.
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Add the beans and continue to cook for another 10 minutes and the dish is ready to be served.
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