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Tres leche cake
Tres leche cake
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This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.

Ingredient List for 10 servings:
Button Cake
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5 Egg
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90 gr Potato flour
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90 gr Flour
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250 gr Sugar
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2 teaspoons Vanilla sugar
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1,5 teaspoon Baking powder

Button Filling
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397 gr Sweetened condensed milk
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410 gr Unsweetened condensed milk
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300 ml Whip cream
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0,5 teaspoon Cinnamon

Button Topping
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200 ml Whip cream

Oven temperature:
170 degree Celsius
Instructions:
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Butter a round baking form with removable edges.
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Start the oven at 175 degree Celsius.
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Pour the sugar and egg in a bowl and whip it fluffy with an electrical mixer. Let the batter rest five minutes.
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Add the potato flour, flour, sugar, vanilla sugar and the baking powder, and mix it together with the electrical mixer.
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Pour the batter in the baking form and put the cake in the middle of the oven for 40 minutes.
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Take out the cake and let it cool down in room temperature.

Button Filling
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Pour the ingredients for the filling in a bowl and stir it together.
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Make small holes all over the cake and pour a bit of the liquid on the cake. Let the liquid soak in to the cake and repeat this a few times. It might be that you can´t use all the liquid. Let the cake rest one hour.

Button Topping
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Whip the whip cream to a hard foam, and then put it all over the cake, even on the sides.

A selection of recipes from the same country.
This recipe is from Mexico
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
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