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Chicken enchiladas
Chicken enchiladas
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Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.

Ingredient List for 4 servings:
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8 medium size Tortilla bread
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300 gr Chicken
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40 gr Corn
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200 gr Grated cheese
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100 gr Feta cheese
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30 gr Taco spices
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100 ml Water
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100 ml Tomato sauce
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200 ml Sour cream
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the chicken in long slices. Put them in a frying pan and fry the lightly. Add the taco spices, tomato sauce and water. Lower the heat and fry five more minutes.
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Pour away the water and let the chicken in the frying pan without no heat.
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Grate the cheese.
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Cut the feta cheese in small squares.
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Put some of the chicken, corn, cheese and feta cheese on the tortilla bread, and fold them like wraps.
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Put the enchiladas in an oven form and sprinkle the leftovers of the grated cheese on the enchiladas.
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Put the enchiladas in the oven for twenty minutes.
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Take the enchiladas out from the oven and serve warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
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