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Chicken enchiladas
Chicken enchiladas
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Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.

Ingredient List for 4 servings:
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8 medium size Tortilla bread
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300 gr Chicken
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40 gr Corn
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200 gr Grated cheese
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100 gr Feta cheese
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30 gr Taco spices
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100 ml Water
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100 ml Tomato sauce
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200 ml Sour cream
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the chicken in long slices. Put them in a frying pan and fry the lightly. Add the taco spices, tomato sauce and water. Lower the heat and fry five more minutes.
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Pour away the water and let the chicken in the frying pan without no heat.
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Grate the cheese.
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Cut the feta cheese in small squares.
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Put some of the chicken, corn, cheese and feta cheese on the tortilla bread, and fold them like wraps.
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Put the enchiladas in an oven form and sprinkle the leftovers of the grated cheese on the enchiladas.
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Put the enchiladas in the oven for twenty minutes.
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Take the enchiladas out from the oven and serve warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
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