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Chicken enchiladas
Chicken enchiladas
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Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.

Ingredient List for 4 servings:
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8 medium size Tortilla bread
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300 gr Chicken
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40 gr Corn
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200 gr Grated cheese
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100 gr Feta cheese
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30 gr Taco spices
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100 ml Water
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100 ml Tomato sauce
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200 ml Sour cream
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the chicken in long slices. Put them in a frying pan and fry the lightly. Add the taco spices, tomato sauce and water. Lower the heat and fry five more minutes.
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Pour away the water and let the chicken in the frying pan without no heat.
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Grate the cheese.
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Cut the feta cheese in small squares.
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Put some of the chicken, corn, cheese and feta cheese on the tortilla bread, and fold them like wraps.
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Put the enchiladas in an oven form and sprinkle the leftovers of the grated cheese on the enchiladas.
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Put the enchiladas in the oven for twenty minutes.
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Take the enchiladas out from the oven and serve warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
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