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Origin: Mexico
Chicken enchiladas
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Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.

Ingredient List for 4 servings:
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8 medium size Tortilla bread
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300 gr Chicken
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40 gr Corn
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200 gr Grated cheese
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100 gr Feta cheese
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30 gr Taco spices
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100 ml Water
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100 ml Tomato sauce
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200 ml Sour cream
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the chicken in long slices. Put them in a frying pan and fry the lightly. Add the taco spices, tomato sauce and water. Lower the heat and fry five more minutes.
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Pour away the water and let the chicken in the frying pan without no heat.
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Grate the cheese.
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Cut the feta cheese in small squares.
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Put some of the chicken, corn, cheese and feta cheese on the tortilla bread, and fold them like wraps.
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Put the enchiladas in an oven form and sprinkle the leftovers of the grated cheese on the enchiladas.
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Put the enchiladas in the oven for twenty minutes.
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Take the enchiladas out from the oven and serve warm together with the sour cream.
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