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Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
Ingredient List for 4 servings:
8
medium size
Tortilla bread
300
gr
Chicken
40
gr
Corn
200
gr
Grated cheese
100
gr
Feta cheese
30
gr
Taco spices
100
ml
Water
100
ml
Tomato sauce
200
ml
Sour cream
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Cut the chicken in long slices. Put them in a frying pan and fry the lightly. Add the taco spices, tomato sauce and water. Lower the heat and fry five more minutes.
Pour away the water and let the chicken in the frying pan without no heat.
Grate the cheese.
Cut the feta cheese in small squares.
Put some of the chicken, corn, cheese and feta cheese on the tortilla bread, and fold them like wraps.
Put the enchiladas in an oven form and sprinkle the leftovers of the grated cheese on the enchiladas.
Put the enchiladas in the oven for twenty minutes.
Take the enchiladas out from the oven and serve warm together with the sour cream.
A selection of recipes from the same country.
This recipe is from
Mexico
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
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