Mix together the eggs, salt and pepper.
Heat up a frying pan and fry the egg mixture for 1 minute. Stir together and take the frying pan away from the stow.
Cut the chives in very small pieces.
In a bowl mix the egg mixture together with the soy sauce, chives, sesame oil and the grated ginger.
Pour the salt and almost all the flour in a bowl.
Add water bit by bit and the rest of the flour while stirring until the dough becomes soft and smooth. Mix minimum 5 minutes.
Let the dough rest for 30 minutes.
Take one dough ball and roll it out to a long log. Divide the log in to pieces approx. 10 gram each.
Press the dough pieces in small circles approx. 8 cm in diameter.
Place about 1 tablespoon of the filling in the middle. Fold the dough over the filling to make a half moon shape. Sprinkle lightly the dumplings with some flour.
Pour water in a large casserole and let it boil. Add a pinch of salt in the water.
Add a few of the dumplings in the casserole make sure they don’t stick to the bottom or to each other.
When boiling add a glass of cold water. Add more cold water when the water is boiling again. When the dumplings floats on the surface remove them and continue with the rest.