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Origin: Italy
Chocolate and Amaretto cheesecake
5
3 Reviews.
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.

Ingredient List for 10 servings:
Button Bottom
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175 gr Graham biscuits
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50 gr Almond cookies
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120 gr Butter
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1 teaspoon Sun flower oil

Button Filling
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50 ml Amaretto liqueur
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220 gr Chocolate
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400 gr Cream cheese
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100 gr Sugar
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1 teaspoon Vanilla sugar
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250 ml Whip cream
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3 tablespoons Flour
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4 Eggs

Button Topping
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1 tablespoon Amaretto liqueur
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250 ml Sour cream

Oven temperature:
160 degrees Celsius
Instructions:
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Crush the cookies to crumbles.
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Melt the butter and mix it with the cookie crumbles.
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Brush a baking form with removable edges with the sun flower oil.
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Press the cookie crumbles evenly on the bottom of the baking form, and place it in the fridge for one hour.

Button Filling
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Preheat the oven with electrical heat at 160 degrees Celsius.
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Melt the chocolate and let it cool down for ten minutes.
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Whip the cream cheese fluffy and smooth, add the sugar, vanilla sugar and the flour and mix well.
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Add the eggs on by one while stirring.
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Add the amaretto and the chocolate and mix it all together.
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Pour the batter in the oven form with the bottom and place it in the middle of the oven for one hour.
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Turn off the oven and open the door slightly and let the cake get cool.
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Place the cake in the fridge for two hours.

Button Topping
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Whip the sour cream and the amaretto until fluffy, and spread it evenly on top of the cake.

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