User Login
Chocolate and Amaretto cheesecake
Chocolate and Amaretto cheesecake
4.6
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.

Ingredient List for 10 servings:
Button Bottom
Button
175 gr Graham biscuits
Button
50 gr Almond cookies
Button
120 gr Butter
Button
1 teaspoon Sun flower oil

Button Filling
Button
50 ml Amaretto liqueur
Button
220 gr Chocolate
Button
400 gr Cream cheese
Button
100 gr Sugar
Button
1 teaspoon Vanilla sugar
Button
250 ml Whip cream
Button
3 tablespoons Flour
Button
4 Eggs

Button Topping
Button
1 tablespoon Amaretto liqueur
Button
250 ml Sour cream

Oven temperature:
160 degrees Celsius
Instructions:
Button Bottom
Button
Crush the cookies to crumbles.
Button
Melt the butter and mix it with the cookie crumbles.
Button
Brush a baking form with removable edges with the sun flower oil.
Button
Press the cookie crumbles evenly on the bottom of the baking form, and place it in the fridge for one hour.

Button Filling
Button
Preheat the oven with electrical heat at 160 degrees Celsius.
Button
Melt the chocolate and let it cool down for ten minutes.
Button
Whip the cream cheese fluffy and smooth, add the sugar, vanilla sugar and the flour and mix well.
Button
Add the eggs on by one while stirring.
Button
Add the amaretto and the chocolate and mix it all together.
Button
Pour the batter in the oven form with the bottom and place it in the middle of the oven for one hour.
Button
Turn off the oven and open the door slightly and let the cake get cool.
Button
Place the cake in the fridge for two hours.

Button Topping
Button
Whip the sour cream and the amaretto until fluffy, and spread it evenly on top of the cake.

A selection of recipes from the same country.
This recipe is from Italy
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.