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Chocolate mousse
Chocolate mousse
1 Review.
Homemade chocolate mousse with only 3 ingredients. It is a creamy and fluffy mousse that melts in your mouth. It will only take 5 minutes to prepare and can be made the same day as you will serve it.

Ingredient List for 4 servings:
150 gr Chocolate
300 ml Whip cream
2 Egg yellows
Break the chocolate in small pieces.
Put the chocolate and whip cream in a casserole and turn on medium heat. Stir all the time until the chocolate is melted.
Take away the casserole from the stow and let it cool down.
Pour 1 egg yellow at the time in the mixture and stir together with an electrical mixer. If the mixture gets to compact add some fluid whip cream. Make sure the mousse is smooth.
Place the mousse in small portion bowls and keep cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Germany
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