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Chocolate mousse
Chocolate mousse
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Homemade chocolate mousse with only 3 ingredients. It is a creamy and fluffy mousse that melts in your mouth. It will only take 5 minutes to prepare and can be made the same day as you will serve it.

Ingredient List for 4 servings:
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150 gr Chocolate
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300 ml Whip cream
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2 Egg yellows
Instructions:
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Break the chocolate in small pieces.
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Put the chocolate and whip cream in a casserole and turn on medium heat. Stir all the time until the chocolate is melted.
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Take away the casserole from the stow and let it cool down.
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Pour 1 egg yellow at the time in the mixture and stir together with an electrical mixer. If the mixture gets to compact add some fluid whip cream. Make sure the mousse is smooth.
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Place the mousse in small portion bowls and keep cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Germany
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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