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Chocolate mousse
Chocolate mousse
4.6
7 Reviews.
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Homemade chocolate mousse with only 3 ingredients. It is a creamy and fluffy mousse that melts in your mouth. It will only take 5 minutes to prepare and can be made the same day as you will serve it.

Ingredient List for 4 servings:
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150 gr Chocolate
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300 ml Whip cream
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2 Egg yellows
Instructions:
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Break the chocolate in small pieces.
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Put the chocolate and whip cream in a casserole and turn on medium heat. Stir all the time until the chocolate is melted.
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Take away the casserole from the stow and let it cool down.
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Pour 1 egg yellow at the time in the mixture and stir together with an electrical mixer. If the mixture gets to compact add some fluid whip cream. Make sure the mousse is smooth.
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Place the mousse in small portion bowls and keep cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Germany
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
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