User Login
Chocolate mousse
Chocolate mousse
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade chocolate mousse with only 3 ingredients. It is a creamy and fluffy mousse that melts in your mouth. It will only take 5 minutes to prepare and can be made the same day as you will serve it.

Ingredient List for 4 servings:
Button
150 gr Chocolate
Button
300 ml Whip cream
Button
2 Egg yellows
Instructions:
Button
Break the chocolate in small pieces.
Button
Put the chocolate and whip cream in a casserole and turn on medium heat. Stir all the time until the chocolate is melted.
Button
Take away the casserole from the stow and let it cool down.
Button
Pour 1 egg yellow at the time in the mixture and stir together with an electrical mixer. If the mixture gets to compact add some fluid whip cream. Make sure the mousse is smooth.
Button
Place the mousse in small portion bowls and keep cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Germany
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.