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Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Ingredient List for 10 servings:
Bretzels
500
gr
Flour
150
ml
Water
150
ml
Milk
40
gr
Soft butter
2.5
teaspoons
Salt
6
gr
Dry yeast
1
tablespoon
Coarse salt
For the Bath
1
liter
Water
50
gr
Bicarbonate
2
teaspoons
Sat
Oven temperature:
200 degrees Celsius
Instructions:
Start by preparing the bretzels. In a bowl mix the flour, water, milk, butter, and the dry yeast. Work until you get a smooth dough. Cover the bowl with a baking towel and let it rest for 1 hour.
Divide the dough in 10. Roll each piece in to a long sausage about 50 cm long, make it a bit thinner on the edges. Fold each roll in to a big bretzel by first make a big U. Twist the ends and fold them down towards the U and press gently together.
Preheat the oven at 200 degrees Celsius.
Ina big casserole prepare the bath with water, salt and bicarbonate. Let it boil.
Dip gently the bretzels one by one in the water, when they rises to the surface after a few seconds it is time to take them up and let them drain on a paper towel.
Place the bertzels on baking paper on a baking sheet. Brush them gently with some milk and sprinkle the coarse salt.
Place in the middle of the oven for 15 minutes. Take them out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
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