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Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Ingredient List for 10 servings:
Bretzels
500
gr
Flour
150
ml
Water
150
ml
Milk
40
gr
Soft butter
2.5
teaspoons
Salt
6
gr
Dry yeast
1
tablespoon
Coarse salt
For the Bath
1
liter
Water
50
gr
Bicarbonate
2
teaspoons
Sat
Oven temperature:
200 degrees Celsius
Instructions:
Start by preparing the bretzels. In a bowl mix the flour, water, milk, butter, and the dry yeast. Work until you get a smooth dough. Cover the bowl with a baking towel and let it rest for 1 hour.
Divide the dough in 10. Roll each piece in to a long sausage about 50 cm long, make it a bit thinner on the edges. Fold each roll in to a big bretzel by first make a big U. Twist the ends and fold them down towards the U and press gently together.
Preheat the oven at 200 degrees Celsius.
Ina big casserole prepare the bath with water, salt and bicarbonate. Let it boil.
Dip gently the bretzels one by one in the water, when they rises to the surface after a few seconds it is time to take them up and let them drain on a paper towel.
Place the bertzels on baking paper on a baking sheet. Brush them gently with some milk and sprinkle the coarse salt.
Place in the middle of the oven for 15 minutes. Take them out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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