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Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Ingredient List for 10 servings:
Bretzels
500
gr
Flour
150
ml
Water
150
ml
Milk
40
gr
Soft butter
2.5
teaspoons
Salt
6
gr
Dry yeast
1
tablespoon
Coarse salt
For the Bath
1
liter
Water
50
gr
Bicarbonate
2
teaspoons
Sat
Oven temperature:
200 degrees Celsius
Instructions:
Start by preparing the bretzels. In a bowl mix the flour, water, milk, butter, and the dry yeast. Work until you get a smooth dough. Cover the bowl with a baking towel and let it rest for 1 hour.
Divide the dough in 10. Roll each piece in to a long sausage about 50 cm long, make it a bit thinner on the edges. Fold each roll in to a big bretzel by first make a big U. Twist the ends and fold them down towards the U and press gently together.
Preheat the oven at 200 degrees Celsius.
Ina big casserole prepare the bath with water, salt and bicarbonate. Let it boil.
Dip gently the bretzels one by one in the water, when they rises to the surface after a few seconds it is time to take them up and let them drain on a paper towel.
Place the bertzels on baking paper on a baking sheet. Brush them gently with some milk and sprinkle the coarse salt.
Place in the middle of the oven for 15 minutes. Take them out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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