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Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Ingredient List for 10 servings:
Bretzels
500
gr
Flour
150
ml
Water
150
ml
Milk
40
gr
Soft butter
2.5
teaspoons
Salt
6
gr
Dry yeast
1
tablespoon
Coarse salt
For the Bath
1
liter
Water
50
gr
Bicarbonate
2
teaspoons
Sat
Oven temperature:
200 degrees Celsius
Instructions:
Start by preparing the bretzels. In a bowl mix the flour, water, milk, butter, and the dry yeast. Work until you get a smooth dough. Cover the bowl with a baking towel and let it rest for 1 hour.
Divide the dough in 10. Roll each piece in to a long sausage about 50 cm long, make it a bit thinner on the edges. Fold each roll in to a big bretzel by first make a big U. Twist the ends and fold them down towards the U and press gently together.
Preheat the oven at 200 degrees Celsius.
Ina big casserole prepare the bath with water, salt and bicarbonate. Let it boil.
Dip gently the bretzels one by one in the water, when they rises to the surface after a few seconds it is time to take them up and let them drain on a paper towel.
Place the bertzels on baking paper on a baking sheet. Brush them gently with some milk and sprinkle the coarse salt.
Place in the middle of the oven for 15 minutes. Take them out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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