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Christmas Chocolate bredele
Christmas Chocolate bredele
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Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.

Ingredient List for 6 servings:
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75 gr Grated chocolate
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100 gr Icing sugar
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1 Egg
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15 gr Flour
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130 gr Almond flour
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1 teaspoon Cinnamon powder
Oven temperature:
140 degrees Celsius
Instructions:
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Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
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Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
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Let the cookies rest for 4 hours.
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Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
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