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Christmas Chocolate bredele
Christmas Chocolate bredele
3 Reviews.
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.

Ingredient List for 6 servings:
75 gr Grated chocolate
100 gr Icing sugar
1 Egg
15 gr Flour
130 gr Almond flour
1 teaspoon Cinnamon powder
Oven temperature:
140 degrees Celsius
Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
Let the cookies rest for 4 hours.
Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
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