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Christmas Chocolate bredele
Christmas Chocolate bredele
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Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.

Ingredient List for 6 servings:
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75 gr Grated chocolate
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100 gr Icing sugar
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1 Egg
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15 gr Flour
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130 gr Almond flour
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1 teaspoon Cinnamon powder
Oven temperature:
140 degrees Celsius
Instructions:
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Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
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Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
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Let the cookies rest for 4 hours.
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Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
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