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Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
Ingredient List for 6 servings:
75
gr
Grated chocolate
100
gr
Icing sugar
1
Egg
15
gr
Flour
130
gr
Almond flour
1
teaspoon
Cinnamon powder
Oven temperature:
140 degrees Celsius
Instructions:
Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
Let the cookies rest for 4 hours.
Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
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