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Christmas Chocolate bredele
Christmas Chocolate bredele
4.5
11 Reviews.
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Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.

Ingredient List for 6 servings:
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75 gr Grated chocolate
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100 gr Icing sugar
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1 Egg
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15 gr Flour
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130 gr Almond flour
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1 teaspoon Cinnamon powder
Oven temperature:
140 degrees Celsius
Instructions:
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Mix with an electrical mixer the icing sugar and the egg. Add the rest of the ingredients and mix to a dough.
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Pour some icing sugar on a plate and dip your hand in it and roll the dough to small round balls. Place on a baking sheet.
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Let the cookies rest for 4 hours.
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Preheat the oven at 140 degrees Celsius and place the cookies in the middle of the oven for 10 minutes. Take the out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
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