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Kougelhopf
Kougelhopf
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The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.

Ingredient List for 10 servings:
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500 gr Flour
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2 Eggs
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25 gr Fresh yeast
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40 gr Almonds
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80 gr Sugar
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150 ml Hot milk
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150 gr Melted butter
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1 tablespoon Icing sugar
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80 gr Raisins
Oven temperature:
180 degrees Celsius
Instructions:
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Let the raisins soak in some liquid of your choice.
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Crumble the yeast in a bowl, add some hot milk and some flour and mix well. Let it double in size.
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Mix the rest of the flour, milk, eggs and sugar in a baking machine. Work the batter 15 minutes in the machine.
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Add the melted butter and continue for a few more minutes.
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Add the yeast in the batter and mix well. Let the dough rest for 1 hour.
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Tap the bowl and make sure the dough goes down in size.
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Butter a Kougelhopf form, and sprinkle the almond in the form.
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Place the dough in the oven form 45-50 minutes.
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Take out the cake and let it cool down a bit.
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Sprinkle the cake with the icing sugar.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
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