User Login
Kougelhopf
Kougelhopf
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.

Ingredient List for 10 servings:
Button
500 gr Flour
Button
2 Eggs
Button
25 gr Fresh yeast
Button
40 gr Almonds
Button
80 gr Sugar
Button
150 ml Hot milk
Button
150 gr Melted butter
Button
1 tablespoon Icing sugar
Button
80 gr Raisins
Oven temperature:
180 degrees Celsius
Instructions:
Button
Let the raisins soak in some liquid of your choice.
Button
Crumble the yeast in a bowl, add some hot milk and some flour and mix well. Let it double in size.
Button
Mix the rest of the flour, milk, eggs and sugar in a baking machine. Work the batter 15 minutes in the machine.
Button
Add the melted butter and continue for a few more minutes.
Button
Add the yeast in the batter and mix well. Let the dough rest for 1 hour.
Button
Tap the bowl and make sure the dough goes down in size.
Button
Butter a Kougelhopf form, and sprinkle the almond in the form.
Button
Place the dough in the oven form 45-50 minutes.
Button
Take out the cake and let it cool down a bit.
Button
Sprinkle the cake with the icing sugar.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.