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The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Ingredient List for 10 servings:
500
gr
Flour
2
Eggs
25
gr
Fresh yeast
40
gr
Almonds
80
gr
Sugar
150
ml
Hot milk
150
gr
Melted butter
1
tablespoon
Icing sugar
80
gr
Raisins
Oven temperature:
180 degrees Celsius
Instructions:
Let the raisins soak in some liquid of your choice.
Crumble the yeast in a bowl, add some hot milk and some flour and mix well. Let it double in size.
Mix the rest of the flour, milk, eggs and sugar in a baking machine. Work the batter 15 minutes in the machine.
Add the melted butter and continue for a few more minutes.
Add the yeast in the batter and mix well. Let the dough rest for 1 hour.
Tap the bowl and make sure the dough goes down in size.
Butter a Kougelhopf form, and sprinkle the almond in the form.
Place the dough in the oven form 45-50 minutes.
Take out the cake and let it cool down a bit.
Sprinkle the cake with the icing sugar.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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