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The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Ingredient List for 10 servings:
500
gr
Flour
2
Eggs
25
gr
Fresh yeast
40
gr
Almonds
80
gr
Sugar
150
ml
Hot milk
150
gr
Melted butter
1
tablespoon
Icing sugar
80
gr
Raisins
Oven temperature:
180 degrees Celsius
Instructions:
Let the raisins soak in some liquid of your choice.
Crumble the yeast in a bowl, add some hot milk and some flour and mix well. Let it double in size.
Mix the rest of the flour, milk, eggs and sugar in a baking machine. Work the batter 15 minutes in the machine.
Add the melted butter and continue for a few more minutes.
Add the yeast in the batter and mix well. Let the dough rest for 1 hour.
Tap the bowl and make sure the dough goes down in size.
Butter a Kougelhopf form, and sprinkle the almond in the form.
Place the dough in the oven form 45-50 minutes.
Take out the cake and let it cool down a bit.
Sprinkle the cake with the icing sugar.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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