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A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Ingredient List for 4 servings:
Patties
500
ml
Milk
20
gr
Butter
100
gr
Corn flour
30
gr
Parmesan cheese
1
Egg yellow
50
gr
Grated walnuts
1
pinch
Salt
1
pinch
Pepper
250
gr
Camembert cheese
Candied onions
300
gr
Red onion
1
Olive oil
1
tablespoon
Soy sauce
1
tablespoon
Balsamic vinegar
1
tablespoon
Brown sugar
Instructions:
Patties
Boil the milk and the butter in a casserole.
Add the corn flour, the salt and pepper.
Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
Spread on a baking paper and let cool down.
Cut circles about 8 cm in diameter.
Fry them in a frying pan until they become brown on the surface.
Candied onions
In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
Place the cakes on plates and place a spoon full of onions on each cake.
Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.
A selection of recipes from the same country.
This recipe is from
France
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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