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A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Ingredient List for 4 servings:
Patties
500
ml
Milk
20
gr
Butter
100
gr
Corn flour
30
gr
Parmesan cheese
1
Egg yellow
50
gr
Grated walnuts
1
pinch
Salt
1
pinch
Pepper
250
gr
Camembert cheese
Candied onions
300
gr
Red onion
1
Olive oil
1
tablespoon
Soy sauce
1
tablespoon
Balsamic vinegar
1
tablespoon
Brown sugar
Instructions:
Patties
Boil the milk and the butter in a casserole.
Add the corn flour, the salt and pepper.
Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
Spread on a baking paper and let cool down.
Cut circles about 8 cm in diameter.
Fry them in a frying pan until they become brown on the surface.
Candied onions
In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
Place the cakes on plates and place a spoon full of onions on each cake.
Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.
A selection of recipes from the same country.
This recipe is from
France
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
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and homemade recipes from around the world.
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