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Corn patties with candied onions
Corn patties with candied onions
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A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.

Ingredient List for 4 servings:
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500 ml Milk
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20 gr Butter
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100 gr Corn flour
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30 gr Parmesan cheese
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1 Egg yellow
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50 gr Grated walnuts
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1 pinch Salt
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1 pinch Pepper
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250 gr Camembert cheese

Button Candied onions
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300 gr Red onion
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1 Olive oil
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1 tablespoon Soy sauce
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1 tablespoon Balsamic vinegar
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1 tablespoon Brown sugar

Instructions:
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Boil the milk and the butter in a casserole.
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Add the corn flour, the salt and pepper.
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Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
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Spread on a baking paper and let cool down.
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Cut circles about 8 cm in diameter.
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Fry them in a frying pan until they become brown on the surface.

Button Candied onions
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In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
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Place the cakes on plates and place a spoon full of onions on each cake.
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Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.

A selection of recipes from the same country.
This recipe is from France
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
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