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Corn patties with candied onions
Corn patties with candied onions
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A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.

Ingredient List for 4 servings:
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500 ml Milk
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20 gr Butter
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100 gr Corn flour
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30 gr Parmesan cheese
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1 Egg yellow
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50 gr Grated walnuts
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1 pinch Salt
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1 pinch Pepper
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250 gr Camembert cheese

Button Candied onions
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300 gr Red onion
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1 Olive oil
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1 tablespoon Soy sauce
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1 tablespoon Balsamic vinegar
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1 tablespoon Brown sugar

Instructions:
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Boil the milk and the butter in a casserole.
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Add the corn flour, the salt and pepper.
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Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
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Spread on a baking paper and let cool down.
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Cut circles about 8 cm in diameter.
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Fry them in a frying pan until they become brown on the surface.

Button Candied onions
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In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
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Place the cakes on plates and place a spoon full of onions on each cake.
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Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.

A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
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