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Corn patties with candied onions
Corn patties with candied onions
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A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.

Ingredient List for 4 servings:
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500 ml Milk
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20 gr Butter
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100 gr Corn flour
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30 gr Parmesan cheese
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1 Egg yellow
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50 gr Grated walnuts
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1 pinch Salt
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1 pinch Pepper
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250 gr Camembert cheese

Button Candied onions
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300 gr Red onion
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1 Olive oil
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1 tablespoon Soy sauce
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1 tablespoon Balsamic vinegar
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1 tablespoon Brown sugar

Instructions:
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Boil the milk and the butter in a casserole.
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Add the corn flour, the salt and pepper.
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Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
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Spread on a baking paper and let cool down.
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Cut circles about 8 cm in diameter.
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Fry them in a frying pan until they become brown on the surface.

Button Candied onions
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In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
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Place the cakes on plates and place a spoon full of onions on each cake.
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Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.

A selection of recipes from the same country.
This recipe is from France
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
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