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Corn patties with candied onions
Corn patties with candied onions
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A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.

Ingredient List for 4 servings:
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500 ml Milk
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20 gr Butter
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100 gr Corn flour
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30 gr Parmesan cheese
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1 Egg yellow
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50 gr Grated walnuts
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1 pinch Salt
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1 pinch Pepper
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250 gr Camembert cheese

Button Candied onions
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300 gr Red onion
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1 Olive oil
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1 tablespoon Soy sauce
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1 tablespoon Balsamic vinegar
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1 tablespoon Brown sugar

Instructions:
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Boil the milk and the butter in a casserole.
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Add the corn flour, the salt and pepper.
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Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
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Spread on a baking paper and let cool down.
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Cut circles about 8 cm in diameter.
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Fry them in a frying pan until they become brown on the surface.

Button Candied onions
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In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
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Place the cakes on plates and place a spoon full of onions on each cake.
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Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.

A selection of recipes from the same country.
This recipe is from France
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
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