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These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
Ingredient List for 8 servings:
8
gr
Vanilla sugar
100
gr
Chocolate
25
gr
Icing sugar
30
gr
Sugar
100
gr
Margarine
30
gr
Almond flour
150
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix all the ingredients except of the chocolate in a bowl.
Roll out the dough on a table and use a cookie form to press out cookies. Place the cookies on a baking sheet. Continue this procedure until all the dough is used.
Place the cookies in the oven for 10 minutes and take them out. Let them get cold.
Melt the chocolate and dip half of every cookie in the chocolate and place them on a baking paper. Let them cool down.
Keep the cookies in a thin box with the bottom and edges covered by baking paper.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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