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Vanilla and chocolate bredele
Vanilla and chocolate bredele
4.2
11 Reviews.
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These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.

Ingredient List for 8 servings:
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8 gr Vanilla sugar
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100 gr Chocolate
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25 gr Icing sugar
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30 gr Sugar
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100 gr Margarine
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30 gr Almond flour
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150 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix all the ingredients except of the chocolate in a bowl.
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Roll out the dough on a table and use a cookie form to press out cookies. Place the cookies on a baking sheet. Continue this procedure until all the dough is used.
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Place the cookies in the oven for 10 minutes and take them out. Let them get cold.
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Melt the chocolate and dip half of every cookie in the chocolate and place them on a baking paper. Let them cool down.
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Keep the cookies in a thin box with the bottom and edges covered by baking paper.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
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