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These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
Ingredient List for 8 servings:
8
gr
Vanilla sugar
100
gr
Chocolate
25
gr
Icing sugar
30
gr
Sugar
100
gr
Margarine
30
gr
Almond flour
150
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix all the ingredients except of the chocolate in a bowl.
Roll out the dough on a table and use a cookie form to press out cookies. Place the cookies on a baking sheet. Continue this procedure until all the dough is used.
Place the cookies in the oven for 10 minutes and take them out. Let them get cold.
Melt the chocolate and dip half of every cookie in the chocolate and place them on a baking paper. Let them cool down.
Keep the cookies in a thin box with the bottom and edges covered by baking paper.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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