User Login
Galette des Rois-  French King cake
Galette des Rois- French King cake
3.6
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.

Ingredient List for 2 servings:
Button
110 gr Almond paste
Button
170 gr Almond flour
Button
50 gr Sugar
Button
50 gr Butter
Button
2 Eggs
Button
1 Puff pastry roll
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Grate the almond paste and mix it together with the butter.
Button
Add 1 egg, and the almond flour and mix it all well to a solid paste.
Button
Divide the puff pastry roll in 2 and place one half on a baking form.
Button
Pour all the paste on top of the puff pastry roll.
Button
Pour all the paste on top of the puff pastry roll.
Button
Place a little porcelain figure in the paste.
Button
Place the second half on top of the cake and fold in the edges around the cake.
Button
Mix the second egg and brush the top of the cake.
Button
Place the cake in the oven for 50 minutes.
Button
Take out the cake and let it cool down.
Button
Cut the cake before serving it, and the person that get the figure becomes king or queen of the day.
A selection of recipes from the same country.
This recipe is from France
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.