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Homemade recipes from around the world
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This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
Ingredient List for 2 servings:
110
gr
Almond paste
170
gr
Almond flour
50
gr
Sugar
50
gr
Butter
2
Eggs
1
Puff pastry roll
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Grate the almond paste and mix it together with the butter.
Add 1 egg, and the almond flour and mix it all well to a solid paste.
Divide the puff pastry roll in 2 and place one half on a baking form.
Pour all the paste on top of the puff pastry roll.
Pour all the paste on top of the puff pastry roll.
Place a little porcelain figure in the paste.
Place the second half on top of the cake and fold in the edges around the cake.
Mix the second egg and brush the top of the cake.
Place the cake in the oven for 50 minutes.
Take out the cake and let it cool down.
Cut the cake before serving it, and the person that get the figure becomes king or queen of the day.
A selection of recipes from the same country.
This recipe is from
France
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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