User Login
Galette des Rois-  French King cake
Galette des Rois- French King cake
3.6
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.

Ingredient List for 2 servings:
Button
110 gr Almond paste
Button
170 gr Almond flour
Button
50 gr Sugar
Button
50 gr Butter
Button
2 Eggs
Button
1 Puff pastry roll
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Grate the almond paste and mix it together with the butter.
Button
Add 1 egg, and the almond flour and mix it all well to a solid paste.
Button
Divide the puff pastry roll in 2 and place one half on a baking form.
Button
Pour all the paste on top of the puff pastry roll.
Button
Pour all the paste on top of the puff pastry roll.
Button
Place a little porcelain figure in the paste.
Button
Place the second half on top of the cake and fold in the edges around the cake.
Button
Mix the second egg and brush the top of the cake.
Button
Place the cake in the oven for 50 minutes.
Button
Take out the cake and let it cool down.
Button
Cut the cake before serving it, and the person that get the figure becomes king or queen of the day.
A selection of recipes from the same country.
This recipe is from France
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.