User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This creamy tortellini soup is my go to soup recipe in the winter. I love that it keeps you warm. My kids love it as they can dip bread in it. Super easy to make in the middle of the week, and you just need a few ingredients. I always take what I can find in the kitchen, and it's always a surprise what the soup has to offer.
Ingredient List for 6 servings:
500
gr
Tortellini
1000
ml
Tomato soup
200
gr
Mascarpone cheese
200
gr
Shredded ham
50
gr
Shredded cheese
150
gr
White mushrooms
1
tablespoon
Basil
Instructions:
Wash and cut the white mushrooms in small pieces.
In a casserole heat up the soup until boiling point.
Reduce the heat and add the tortellini and the shredded ham. Boil according to the Instructions on the box.
Add the basil and the white mushrooms.
Sdd half of the mascarpone cheese and some shredded cheese. stir together.
Serve in soup bowls with some mascarpone cheese on the top. Sprinkle shredded cheese as well on the top. Serve some bread on the side.
A selection of recipes from the same country.
This recipe is from
Italy
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.