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Creamy Tortellini Soup
Creamy Tortellini Soup
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This creamy tortellini soup is my go to soup recipe in the winter. I love that it keeps you warm. My kids love it as they can dip bread in it. Super easy to make in the middle of the week, and you just need a few ingredients. I always take what I can find in the kitchen, and it's always a surprise what the soup has to offer.

Ingredient List for 6 servings:
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500 gr Tortellini
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1000 ml Tomato soup
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200 gr Mascarpone cheese
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200 gr Shredded ham
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50 gr Shredded cheese
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150 gr White mushrooms
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1 tablespoon Basil
Instructions:
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Wash and cut the white mushrooms in small pieces.
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In a casserole heat up the soup until boiling point.
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Reduce the heat and add the tortellini and the shredded ham. Boil according to the Instructions on the box.
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Add the basil and the white mushrooms.
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Sdd half of the mascarpone cheese and some shredded cheese. stir together.
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Serve in soup bowls with some mascarpone cheese on the top. Sprinkle shredded cheese as well on the top. Serve some bread on the side.
A selection of recipes from the same country.
This recipe is from Italy
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