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Bruschetta
Bruschetta
4.3
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The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.

Ingredient List for 4 servings:
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200 gr Small pearl tomatoes
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20 gr Parmesan cheese
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1 tablespoon Olive oil
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1 tablespoon Balsamic vinegar
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1 Garlic clove
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2 tablespoons Chopped basil
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0,25 teaspoon Salt
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4 slices Prosciutto ham
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100 gr Mozzarella cheese
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8 Bread slices
Instructions:
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Mix the olive oil and the balsamic vinegar in a bowl.
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Grate the parmesan cheese, and add it in the liquid.
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Cut the tomatoes and the basil in small pieces, and mix it in the liquid.
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Press the garlic clove and pour it in the mixture together with the salt, and mix it all well.
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Toast the bread slices and let them cool down.
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Cut the mozzarella cheese in slices.
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Place the prosciutto ham and the mozzarella on the bread, add tomato mixture on top and the bruschetta is ready to be served.
A selection of recipes from the same country.
This recipe is from Italy
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
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