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Bruschetta
Bruschetta
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The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.

Ingredient List for 4 servings:
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200 gr Small pearl tomatoes
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20 gr Parmesan cheese
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1 tablespoon Olive oil
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1 tablespoon Balsamic vinegar
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1 Garlic clove
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2 tablespoons Chopped basil
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0,25 teaspoon Salt
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4 slices Prosciutto ham
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100 gr Mozzarella cheese
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8 Bread slices
Instructions:
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Mix the olive oil and the balsamic vinegar in a bowl.
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Grate the parmesan cheese, and add it in the liquid.
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Cut the tomatoes and the basil in small pieces, and mix it in the liquid.
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Press the garlic clove and pour it in the mixture together with the salt, and mix it all well.
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Toast the bread slices and let them cool down.
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Cut the mozzarella cheese in slices.
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Place the prosciutto ham and the mozzarella on the bread, add tomato mixture on top and the bruschetta is ready to be served.
A selection of recipes from the same country.
This recipe is from Italy
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
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