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Bruschetta
Bruschetta
4.7
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The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.

Ingredient List for 4 servings:
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200 gr Small pearl tomatoes
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20 gr Parmesan cheese
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1 tablespoon Olive oil
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1 tablespoon Balsamic vinegar
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1 Garlic clove
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2 tablespoons Chopped basil
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0,25 teaspoon Salt
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4 slices Prosciutto ham
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100 gr Mozzarella cheese
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8 Bread slices
Instructions:
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Mix the olive oil and the balsamic vinegar in a bowl.
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Grate the parmesan cheese, and add it in the liquid.
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Cut the tomatoes and the basil in small pieces, and mix it in the liquid.
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Press the garlic clove and pour it in the mixture together with the salt, and mix it all well.
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Toast the bread slices and let them cool down.
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Cut the mozzarella cheese in slices.
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Place the prosciutto ham and the mozzarella on the bread, add tomato mixture on top and the bruschetta is ready to be served.
A selection of recipes from the same country.
This recipe is from Italy
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
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