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Bruschetta
Bruschetta
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The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.

Ingredient List for 4 servings:
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200 gr Small pearl tomatoes
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20 gr Parmesan cheese
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1 tablespoon Olive oil
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1 tablespoon Balsamic vinegar
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1 Garlic clove
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2 tablespoons Chopped basil
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0,25 teaspoon Salt
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4 slices Prosciutto ham
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100 gr Mozzarella cheese
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8 Bread slices
Instructions:
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Mix the olive oil and the balsamic vinegar in a bowl.
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Grate the parmesan cheese, and add it in the liquid.
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Cut the tomatoes and the basil in small pieces, and mix it in the liquid.
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Press the garlic clove and pour it in the mixture together with the salt, and mix it all well.
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Toast the bread slices and let them cool down.
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Cut the mozzarella cheese in slices.
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Place the prosciutto ham and the mozzarella on the bread, add tomato mixture on top and the bruschetta is ready to be served.
A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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