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Pesto with arugula
Pesto with arugula
4.3
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This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.

Ingredient List for 4 servings:
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100 gr Green olives
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20 gr Basil
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100 gr Arugula
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50 ml Olive oil
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1 Garlic clove
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Wash the olives, basil, and the arugula. Put them in a electrical blender and mix it all together to a paste.
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Press the garlic with a garlic press, and add it to the pesto.
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Pour the olive oil, salt and pepper in the mixture and mix it well with the electrical mixer.
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The pesto should not be to liquid or too compact. If it is to compact you can add some more olive oil, and if it is too liquid you can add some more olives.
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Put the pesto in the fridge for approx one or two hours before serving.
A selection of recipes from the same country.
This recipe is from Italy , Liguria.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
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