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Homemade recipes from around the world
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This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
Ingredient List for 4 servings:
100
gr
Green olives
20
gr
Basil
100
gr
Arugula
50
ml
Olive oil
1
Garlic clove
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Wash the olives, basil, and the arugula. Put them in a electrical blender and mix it all together to a paste.
Press the garlic with a garlic press, and add it to the pesto.
Pour the olive oil, salt and pepper in the mixture and mix it well with the electrical mixer.
The pesto should not be to liquid or too compact. If it is to compact you can add some more olive oil, and if it is too liquid you can add some more olives.
Put the pesto in the fridge for approx one or two hours before serving.
A selection of recipes from the same country.
This recipe is from
Italy
, Liguria.
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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