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Double breaded fish
Double breaded fish
3.6
14 Reviews.
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Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, or a Swedish remoulade sauce for example.

Ingredient List for 4 servings:
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400 gr White fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0.5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Instructions:
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Pour the flour, and the bread crumbles in one bowl each.
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Whip the eggs lightly in a bowl.
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Squeeze the citron juice on the fish fillets, and sprinkle them with the spices.
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Roll the fillets in the flour, then the eggs and finally the bread crumbles. Make sure to cover the fillets with each ingredient.
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Heat up a frying pan and add the butter and the oil and fry the fish until the surface is crispy.
A selection of recipes from the same country.
This recipe is from Sweden
Chocolate sponge roll - Swedish drömrulltårta
Chocolate sponge roll - Swedish drömrulltårta
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Swedish Remoulade sauce
Swedish Remoulade sauce
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Swedish potato cake – Raggmunk
Swedish potato cake – Raggmunk
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
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