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Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, or a Swedish remoulade sauce for example.
Ingredient List for 4 servings:
400
gr
White fish fillets
60
gr
Flour
2
Eggs
6
tablespoons
Bread crumbles
1
teaspoon
Dill
1
teaspoon
Salt
1
tablespoon
Citron juice
0.5
teaspoon
White pepper
1
tablespoon
Butter
1
tablespoon
Rapessed oil
Instructions:
Pour the flour, and the bread crumbles in one bowl each.
Whip the eggs lightly in a bowl.
Squeeze the citron juice on the fish fillets, and sprinkle them with the spices.
Roll the fillets in the flour, then the eggs and finally the bread crumbles. Make sure to cover the fillets with each ingredient.
Heat up a frying pan and add the butter and the oil and fry the fish until the surface is crispy.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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and homemade recipes from around the world.
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