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Krabbelurer
Krabbelurer
4.3
2 Reviews.
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These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.

Ingredient List for 6 servings:
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1,5 teaspoon Baking powder
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2 teaspoons Vanilla sugar
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100 gr Sugar
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2 Eggs
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150 ml Milk
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320 gr Flour
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4 tablespoons Margarine
Instructions:
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Stir the eggs and the sugar very fluffy and white with an electrical mixer.
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While still stirring with the electrical mixer pour in the flour, vanilla sugar and the baking powder in the batter.
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Continue stirring and add the milk bit by bit in the batter.
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Let the batter rest for fifteen minutes.
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Heat up a frying pan on middle heat and fry the Krabbelurer in some margarine. Fry them two by two in the frying pan until the surface becomes golden brown.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
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