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Krabbelurer
Krabbelurer
4.3
2 Reviews.
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These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.

Ingredient List for 6 servings:
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1,5 teaspoon Baking powder
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2 teaspoons Vanilla sugar
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100 gr Sugar
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2 Eggs
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150 ml Milk
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320 gr Flour
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4 tablespoons Margarine
Instructions:
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Stir the eggs and the sugar very fluffy and white with an electrical mixer.
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While still stirring with the electrical mixer pour in the flour, vanilla sugar and the baking powder in the batter.
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Continue stirring and add the milk bit by bit in the batter.
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Let the batter rest for fifteen minutes.
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Heat up a frying pan on middle heat and fry the Krabbelurer in some margarine. Fry them two by two in the frying pan until the surface becomes golden brown.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
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