User Login
Krabbelurer
Krabbelurer
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.

Ingredient List for 6 servings:
Button
1,5 teaspoon Baking powder
Button
2 teaspoons Vanilla sugar
Button
100 gr Sugar
Button
2 Eggs
Button
150 ml Milk
Button
320 gr Flour
Button
4 tablespoons Margarine
Instructions:
Button
Stir the eggs and the sugar very fluffy and white with an electrical mixer.
Button
While still stirring with the electrical mixer pour in the flour, vanilla sugar and the baking powder in the batter.
Button
Continue stirring and add the milk bit by bit in the batter.
Button
Let the batter rest for fifteen minutes.
Button
Heat up a frying pan on middle heat and fry the Krabbelurer in some margarine. Fry them two by two in the frying pan until the surface becomes golden brown.
A selection of recipes from the same country.
This recipe is from Sweden
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.