These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Stir the eggs and the sugar very fluffy and white with an electrical mixer.
While still stirring with the electrical mixer pour in the flour, vanilla sugar and the baking powder in the batter.
Continue stirring and add the milk bit by bit in the batter.
Let the batter rest for fifteen minutes.
Heat up a frying pan on middle heat and fry the Krabbelurer in some margarine. Fry them two by two in the frying pan until the surface becomes golden brown.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.