User Login
Krabbelurer
Krabbelurer
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.

Ingredient List for 6 servings:
Button
1,5 teaspoon Baking powder
Button
2 teaspoons Vanilla sugar
Button
100 gr Sugar
Button
2 Eggs
Button
150 ml Milk
Button
320 gr Flour
Button
4 tablespoons Margarine
Instructions:
Button
Stir the eggs and the sugar very fluffy and white with an electrical mixer.
Button
While still stirring with the electrical mixer pour in the flour, vanilla sugar and the baking powder in the batter.
Button
Continue stirring and add the milk bit by bit in the batter.
Button
Let the batter rest for fifteen minutes.
Button
Heat up a frying pan on middle heat and fry the Krabbelurer in some margarine. Fry them two by two in the frying pan until the surface becomes golden brown.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish rulltårta
Swedish rulltårta
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded fish
Double breaded fish
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Swedish Chocolate biskvi
Swedish Chocolate biskvi
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.