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Eastern lamb cake (lammele)
Eastern lamb cake (lammele)
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The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.

Ingredient List for 8 servings:
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200 gr Flour
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100 gr Sugar
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50 gr Starch
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1 teaspoon Vanilla sugar
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3 Egg
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0,5 teaspoon Baking powder
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5 tablespoons Warm water
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1 teaspoon Icing sugar
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Oven temperature:
180
Instructions:
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Preheat the oven at 180 degree Celsius.
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Separate the egg white from the egg yellow in different bowls.
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Add the warm water in the bowl of egg yellows.
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Add the sugar, and vanilla sugar in the egg yellow and water and whip it to a creamy consistence.
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Whip the egg white to a hard consistence.
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Mix the egg whites and the egg yellow mixtures together very gently with a spatula.
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Pour the flour, the starch and the baking powder though a strainer in the egg mixture, and mix gently with the spatula.
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Butter the lamb baking form, put a lot of butter in the ear of the lamb.
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If you have a form that is divide in 2 pieces, put them together tightly.
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Put the form upside down, and pour the dough in the form.
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Place the form in the middle of the oven for 40 minutes.
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Take out the form and let it cool down in room temperature.
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Take out the cake from the form gently.
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Put it on a serving plate and sprinkle icing sugar on the cake.
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Put a ribbon around the neck of the lamb as decoration.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
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