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This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Ingredient List for 6 servings:
500
gr
Camembert cheese
0,5
Onion
200
gr
Bacon
800
gr
Potatoes
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Cook the potatoes, and then slice them in thin slices.
Cut the onion and bacon in thin slices.
Put the potatoes, onion and bacon in layers in an oven form.
Cut the camembert cheese in half so you have 2 round circles. Put the cheese on top of the dish.
Place the camiflette in the middle of the oven for 30 minutes. Take it out and serve it hot together with a fresh green salad.
A selection of recipes from the same country.
This recipe is from
France
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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