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Vanilla snowball bredele
Vanilla snowball bredele
4.5
14 Reviews.
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These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.

Ingredient List for 10 servings:
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16 gr Vanilla sugar
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150 gr Sugar
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2 Egg whites
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140 gr Almond flour
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45 gr Flour
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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With an electrical mixer whip the egg whites to a hard foam.
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Continue to whip while adding the sugar and vanilla sugar and make a shiny foam.
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Stir gently while adding the flour, almond flour and the salt.
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Place a baking paper on a baking sheet.
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Make small balls and place them on the baking paper.
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Place the baking sheet in the oven for approx. 15 minutes. Take out the cookies and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Gingerbread bredele
Gingerbread bredele
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Cinnamon snowballs bredele
Cinnamon snowballs bredele
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
Ham and olive bread
Ham and olive bread
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
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