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Whether you're craving a warm, comforting meal in the winter or a light and quick option in the summer, egg fried rice can be adapted to your tastes and according to the spices of the season. It's a quick, satisfying meal that's perfect for using up leftover rice and ingredients, and it's often garnished with green onions or cilantro for a fresh touch.
Ingredient List for 6 servings:
300
gr
Rice
150
gr
Corn kernels
150
gr
Green peas
2
tablespoons
Olive oil
1
tablespoon
Soy sauce
1
pinch
Salt
Instructions:
Boil the rice according to the Instructions on the box.
Take away the rice from the stow and let it cool down a bit.
In frying pan heat up some oil.
Whisk the eggs, and pour in the frying pan. When the egg start to get form, stir and cook a little longer. Put on the side.
Heat up the rest of the oil in a frying pan. Fry the rice for 5 minutes.
Add the eggs, peas, Corn kernels and salt.
Mix well.
Add the spy sauce and mix it all well.
Ready to serve.
A selection of recipes from the same country.
This recipe is from
China
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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