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Egg Fried Rice
Egg Fried Rice
4.8
2 Reviews.
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Whether you're craving a warm, comforting meal in the winter or a light and quick option in the summer, egg fried rice can be adapted to your tastes and according to the spices of the season. It's a quick, satisfying meal that's perfect for using up leftover rice and ingredients, and it's often garnished with green onions or cilantro for a fresh touch.

Ingredient List for 6 servings:
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300 gr Rice
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150 gr Corn kernels
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150 gr Green peas
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2 tablespoons Olive oil
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1 tablespoon Soy sauce
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1 pinch Salt
Instructions:
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Boil the rice according to the Instructions on the box.
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Take away the rice from the stow and let it cool down a bit.
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In frying pan heat up some oil.
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Whisk the eggs, and pour in the frying pan. When the egg start to get form, stir and cook a little longer. Put on the side.
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Heat up the rest of the oil in a frying pan. Fry the rice for 5 minutes.
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Add the eggs, peas, Corn kernels and salt. Mix well.
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Add the spy sauce and mix it all well.
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Ready to serve.
A selection of recipes from the same country.
This recipe is from China
Chinese Honey and Orange Chicken
Chinese Honey and Orange Chicken
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Vegetarian Jiaozi - Chinese dumplings
Vegetarian Jiaozi - Chinese dumplings
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