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Fish lasagna
Fish lasagna
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A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.

Ingredient List for 6 servings:
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300 gr White fish fillets
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350 gr Shrimps or crayfish
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20 gr Butter
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40 gr Flour
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1 teaspoon Salt
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0 teaspoon Black pepper
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1 teaspoon Dill
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200 gr Grated cheese
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600 ml Milk
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9 medium Dry lasagna plates
Oven temperature:
220 degrees Celsius
Instructions:
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Start the oven on 220 degrees Celsius on electrical heat.
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Peel the shrimps or the crayfish.
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Chop the shrimps/crayfish and the fish in pieces.
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Melt the butter in a sauce pan, and add the flour in the melted butter and stir it together.
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Add the milk in the butter, and stir all the time until the milk start to boil and there is no flour lumps.
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Lower the temperature for the sauce pan and add half of the grates cheese. Add the salt, black pepper and the dill in the sauce pan and continue stirring the sauce until the cheese melts.
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Put a layer of lasagna plate in a oven form, add half of the shrimps/crayfish and the fish, and then add 1/3 of the sauce on top of that. Do the same with another layer of lasagna plates, the rest of the shrimps/crayfish an the fish and half of the sauce. Put another of layer of lasagna plates and add the rest of the sauce on top. Sprinkle the rest of the grated cheese on top of the sauce.
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Put the lasagna in the middle of the oven for 30-40 minutes.
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It is very good to serve fresh vegetables to the lasagna.
A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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