User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Italy
Veal with Italian prosciutto – Saltimbocca
0
0 Review.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.

Ingredient List for 4 servings:
Button
4 Veal schnitzel
Button
2 tablespoons Sage leaves
Button
4 Slices Prosciutto ham
Button
2 tablespoons Citron juice
Button
50 gr Butter
Button
2 tablespoons White wine
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Place the veal schnitzels between two baking papers and pound them very thin.
Button
Press the citron juice over the meat and let them rest for 30 minutes.
Button
Chop the sage leaves. Rub half of it on the meat.
Button
Sprinkle the salt and pepper on the meat, and place 1 slice of prosciutto ham on each schnitzel. Stick a toothpick on the meat so secure the ham.
Button
Melt the butter in a frying pan and fry the remaining sage for 1 minute.
Button
Fry the meat for 3 minutes each, add the wine and cook for 2 more minutes.
Button
Place the meat on a plate and serve together with pasta.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.