User Login
Salami and cheese crostini
Salami and cheese crostini
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.

Ingredient List for 4 servings:
Button
8 Bread slices
Button
100 gr Goat cheese
Button
100 gr Camembert cheese
Button
100 gr Italian salami
Button
50 gr Arugula
Button
1 teaspoon Oregano
Instructions:
Button
Cut the bread, and toast it in a bread toaster.
Button
Cut the cheese in slices.
Button
Place arugula, one or two slices of salami and cheese on each bread.
Button
Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from Italy
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Vitello tonnato
Vitello tonnato
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
Chicken sauce and tagliatelle
Chicken sauce and tagliatelle
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.