User Login
Salami and cheese crostini
Salami and cheese crostini
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.

Ingredient List for 4 servings:
Button
8 Bread slices
Button
100 gr Goat cheese
Button
100 gr Camembert cheese
Button
100 gr Italian salami
Button
50 gr Arugula
Button
1 teaspoon Oregano
Instructions:
Button
Cut the bread, and toast it in a bread toaster.
Button
Cut the cheese in slices.
Button
Place arugula, one or two slices of salami and cheese on each bread.
Button
Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade tiramisu inspired cake that taste almost as a real tiramisu dessert. It has 2 soft bottoms with fillings between. It is a high cake and if you prefer a lower cake make only on bottom and divide it in two. Use a lot of coffee to soak in the cake bottom so the cake becomes very tasteful and moist.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.