User Login
Salami and cheese crostini
Salami and cheese crostini
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.

Ingredient List for 4 servings:
Button
8 Bread slices
Button
100 gr Goat cheese
Button
100 gr Camembert cheese
Button
100 gr Italian salami
Button
50 gr Arugula
Button
1 teaspoon Oregano
Instructions:
Button
Cut the bread, and toast it in a bread toaster.
Button
Cut the cheese in slices.
Button
Place arugula, one or two slices of salami and cheese on each bread.
Button
Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from Italy
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.