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French Royal chocolate cake
French Royal chocolate cake
4.8
2 Reviews.
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This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.

Ingredient List for 10 servings:
Button Biscuit layer
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3 Egg whites
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75 gr Icing sugar
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40 gr Almond flour
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30 gr Sugar
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30 gr Flour

Button Praline layer
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625 gr Crêpe dentelles cookies
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80 gr Milk chocolate
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70 gr Chocolate pralines

Button Chocolate mousse layer
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300 ml Whipped cream
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150 gr Dark chocolate
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3 Egg yellows
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30 gr Sugar
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200 ml Water

Oven temperature:
180 degrees Celsius
Instructions:
Button Biscuit layer
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Preheat the oven at 180 degrees Celsius.
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Mix the egg whites with an electrical mixer until you have a hard foam.
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Add the icing sugar and the sugar and mix it gently together with a spatula.
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Add the almond flour and mix gently.
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In a baking form with removable edges cover the bottom and edges with a baking paper.
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Pour the batter in the form and bake in the middle of the oven for 15 minutes.
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Take out the sponge cake and let it cool down.

Button Praline layer
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Crush the cookies in a bowl.
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Melt the chocolate and pour it in the bowl with the cookies.
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Add the chocolate pralines and mix well.
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Pour the mixture over the sponge cake and place in the fridge for minimum 1 hour.

Button Chocolate mousse layer
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Whip the cream to a hard foam.
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Melt the chocolate, and let it rest.
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Melt the sugar and the water in a casserole, continue to mix until you get a consistence like syrup.
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Whip the egg yellows to a foam, and while whipping add the syrup.
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Add the melted chocolate.
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While stirring add the whipped cream in 3 times.
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Mix gently and pour it all over the cake.
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Let the cake rest in the fridge over the night.
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The next day cover the cake with cacao powder.

A selection of recipes from the same country.
This recipe is from France
Sandwich cake with pear, nuts and Roquefort cheese
Sandwich cake with pear, nuts and Roquefort cheese
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Oven baked Brie cheese
Oven baked Brie cheese
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Bredele mini linzer
Bredele mini linzer
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
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