User Login
Sandwich cake with pear, nuts and Roquefort cheese
Sandwich cake with pear, nuts and Roquefort cheese
4
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.

Ingredient List for 4 servings:
Button
5 Big bread slices
Button
250 gr Roquefort cheese
Button
300 gr Cream cheese
Button
2 Pears
Button
0.5 Citron
Button
120 gr Nuts
Button
2 tablespoons Cranberries
Instructions:
Button
Peel 1 pear and cut in very thin slices. Drop the juice of the citron over the pear slices.
Button
Cut the nuts and cranberries in small pieces. Take away some nuts and cranberries, you will need it for the decoration later.
Button
In a bowl mix the Roquefort cheese together with the cream cheese.
Button
Place 1 slice of bread on a big plastic foil. Place some of the cheese mixture on the bread, then a layer of pear slices and then a layer of nuts. Continue the same procedure until you end with the last layer of bread.
Button
Fold the plastic foil tight around the cake and let it rest for approximately 10 hours or over the night.
Button
Take away the plastic foil from the cake. Spread evenly the cheese mixture allover the cake as well on the edges.
Button
Peel and cut 1 pear and cut in thin slices. Place them evenly on the edges of the cake.
Button
Place the rest of the nuts, cranberries and some pear on the cake as decoration.
Button
If you will serve the cake for brunch, cut it in slices. If you will serve it as mingle food or as a starter, cut the cake vertically and place a toothpick in it.
A selection of recipes from the same country.
This recipe is from France
French Mirabelle Pie
French Mirabelle Pie
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Sand bredele with peanut butter
Sand bredele with peanut butter
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
Rhubarb pie
Rhubarb pie
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.