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Fried rice and chicken
Fried rice and chicken
4.7
3 Reviews.
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Fried rice and chicken are a favorite dish when it comes to Chinese takeout food. This is one version of many, how to prepare a tender and moist chicken together with a wonderful fried rice, eggs, and vegetables in a tasteful blend. Why not let this recipe inspire you to create your ultimate version in your own kitchen.

Ingredient List for 4 servings:
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300 gr Rice
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300 gr Chicken fillets
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3 Eggs
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1 tablespoon Chinese soy sauce
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1 tablespoon Canola oil
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1 tablespoon Sesame oil
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50 gr Nuts
Instructions:
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Cook the rice according to the instructions of the box.
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Cut the chicken in preferred slices.
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In a wok pan add the soy sauce, wok vegetables, and canola oil. Mix and fry lightly.
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Add the chicken and cook until the chicken is lightly brown on the surface. Set it aside.
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Pour the sesame oil in a frying pan.
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Whisk the eggs together and add in the frying pan. Stir until it looks like scramble eggs.
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Pour the rice in a frying pan Cook for a few minutes.
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Add the vegetable mix and mix all together and cook for a few more minutes. Add the nuts in the end.
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Serve warm together with some soy sauce.
A selection of recipes from the same country.
This recipe is from China
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
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