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Fried rice and chicken
Fried rice and chicken
4.7
3 Reviews.
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Fried rice and chicken are a favorite dish when it comes to Chinese takeout food. This is one version of many, how to prepare a tender and moist chicken together with a wonderful fried rice, eggs, and vegetables in a tasteful blend. Why not let this recipe inspire you to create your ultimate version in your own kitchen.

Ingredient List for 4 servings:
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300 gr Rice
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300 gr Chicken fillets
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3 Eggs
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1 tablespoon Chinese soy sauce
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1 tablespoon Canola oil
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1 tablespoon Sesame oil
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50 gr Nuts
Instructions:
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Cook the rice according to the instructions of the box.
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Cut the chicken in preferred slices.
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In a wok pan add the soy sauce, wok vegetables, and canola oil. Mix and fry lightly.
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Add the chicken and cook until the chicken is lightly brown on the surface. Set it aside.
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Pour the sesame oil in a frying pan.
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Whisk the eggs together and add in the frying pan. Stir until it looks like scramble eggs.
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Pour the rice in a frying pan Cook for a few minutes.
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Add the vegetable mix and mix all together and cook for a few more minutes. Add the nuts in the end.
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Serve warm together with some soy sauce.
A selection of recipes from the same country.
This recipe is from China
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Chinese Honey and Orange Chicken
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