User Login
Garlic bread
Garlic bread
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.

Ingredient List for 4 servings:
Button
4 Garlic cloves
Button
1 Baguette
Button
80 gr Margarine/butter
Button
1 pinch Salt
Oven temperature:
220 degree Celsius
Instructions:
Button
Preheat the oven at 220 degree Celsius.
Button
Cut the baguette whit 15-16 cuts, almost right through the bread.
Button
Mix the margarine/butter soft with a fork.
Button
Add the salt in the butter and mix it with a fork.
Button
Squeeze the garlic cloves on the butter, and mix it all together with a fork.
Button
Put the garlic butter in the bread cuts.
Button
Put the baguette in the middle of the oven for 15 minutes.
Button
Take out the bread from the oven and serve it immediately.
A selection of recipes from the same country.
This recipe is from United States
Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.