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Garlic bread
Garlic bread
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This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.

Ingredient List for 4 servings:
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4 Garlic cloves
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1 Baguette
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80 gr Margarine/butter
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1 pinch Salt
Oven temperature:
220 degree Celsius
Instructions:
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Preheat the oven at 220 degree Celsius.
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Cut the baguette whit 15-16 cuts, almost right through the bread.
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Mix the margarine/butter soft with a fork.
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Add the salt in the butter and mix it with a fork.
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Squeeze the garlic cloves on the butter, and mix it all together with a fork.
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Put the garlic butter in the bread cuts.
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Put the baguette in the middle of the oven for 15 minutes.
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Take out the bread from the oven and serve it immediately.
A selection of recipes from the same country.
This recipe is from United States
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
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