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This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
Ingredient List for 6 servings:
200
gr
Dark chocolate
3
Eggs
120
gr
Sugar
110
gr
Flour
120
gr
Butter
1
teaspoon
Salt
5
gr
Baking powder
20
gr
Milk chocolate flakes
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 180 degrees Celsius.
Cover a baking form with a baking paper.
Melt the butter.
Add the sugar and then the chocolate in the butter an stir until the chocolate has melted.
Add the eggs, salt, flour and baking powder and stir quickly. Stir 2/3 of the chocolate flakes in the batter.
Pour the batter in the baking form, and sprinkle the chocolate flake on top of the cake.
Place the cake in the middle of the oven for 30 minutes.
Test the cake with a knife tip to see so the cake doesn't get to dry.
Take out the cake from the oven an let it cool down.
A selection of recipes from the same country.
This recipe is from
United States
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
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