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Origin: United States of America
Chocolate Brownie
4
2 Reviews.
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!

Ingredient List for 6 servings:
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200 gr Dark chocolate
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3 Eggs
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120 gr Sugar
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110 gr Flour
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120 gr Butter
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1 teaspoon Salt
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5 gr Baking powder
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20 gr Milk chocolate flakes
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 180 degrees Celsius.
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Cover a baking form with a baking paper.
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Melt the butter.
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Add the sugar and then the chocolate in the butter an stir until the chocolate has melted.
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Add the eggs, salt, flour and baking powder and stir quickly. Stir 2/3 of the chocolate flakes in the batter.
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Pour the batter in the baking form, and sprinkle the chocolate flake on top of the cake.
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Place the cake in the middle of the oven for 30 minutes.
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Test the cake with a knife tip to see so the cake doesn't get to dry.
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Take out the cake from the oven an let it cool down.
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