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Garlic bread with parsley
Garlic bread with parsley
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There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.

Ingredient List for 4 servings:
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100 gr Butter
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0,25 teaspoon Salt
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2 teaspoons Parsley
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3 medium Garlic cloves
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1 Baguette
Oven temperature:
220 degree Celsius
Instructions:
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Start the oven at 220 degree Celsius.
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Cut the baguette with approx 16 cuts diagonally.
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Stir the butter soft with a fork.
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Add the salt, parsley and squeezed garlic, and stir together with a fork.
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Stuff the butter through the cuts in the baguette.
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Place the baguette on a baking tray and put it in the middle of the oven for 15-20 minutes.
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Take out the baguette and serve it warm.
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