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There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
Ingredient List for 4 servings:
100
gr
Butter
0,25
teaspoon
Salt
2
teaspoons
Parsley
3
medium
Garlic cloves
1
Baguette
Oven temperature:
220 degree Celsius
Instructions:
Start the oven at 220 degree Celsius.
Cut the baguette with approx 16 cuts diagonally.
Stir the butter soft with a fork.
Add the salt, parsley and squeezed garlic, and stir together with a fork.
Stuff the butter through the cuts in the baguette.
Place the baguette on a baking tray and put it in the middle of the oven for 15-20 minutes.
Take out the baguette and serve it warm.
A selection of recipes from the same country.
This recipe is from
United States
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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