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There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
Ingredient List for 4 servings:
100
gr
Butter
0,25
teaspoon
Salt
2
teaspoons
Parsley
3
medium
Garlic cloves
1
Baguette
Oven temperature:
220 degree Celsius
Instructions:
Start the oven at 220 degree Celsius.
Cut the baguette with approx 16 cuts diagonally.
Stir the butter soft with a fork.
Add the salt, parsley and squeezed garlic, and stir together with a fork.
Stuff the butter through the cuts in the baguette.
Place the baguette on a baking tray and put it in the middle of the oven for 15-20 minutes.
Take out the baguette and serve it warm.
A selection of recipes from the same country.
This recipe is from
United States
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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