User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: United States of America
Garlic bread with parsley
0
0 Review.
There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.

Ingredient List for 4 servings:
Button
100 gr Butter
Button
0,25 teaspoon Salt
Button
2 teaspoons Parsley
Button
3 medium Garlic cloves
Button
1 Baguette
Oven temperature:
220 degree Celsius
Instructions:
Button
Start the oven at 220 degree Celsius.
Button
Cut the baguette with approx 16 cuts diagonally.
Button
Stir the butter soft with a fork.
Button
Add the salt, parsley and squeezed garlic, and stir together with a fork.
Button
Stuff the butter through the cuts in the baguette.
Button
Place the baguette on a baking tray and put it in the middle of the oven for 15-20 minutes.
Button
Take out the baguette and serve it warm.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.