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Garlic sauce
Garlic sauce
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This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.

Ingredient List for 4 servings:
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1 Garlic clove
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200 ml Sour cream
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0,5 teaspoon Olive oil
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0,25 teaspoon Salt
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0,25 teaspoon Black pepper
Instructions:
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Put the sour cream in a bowl.
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Peel and squeeze the garlic in a garlic press, put the garlic in the sour cream.
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Pour the olive oil, the spices in the sour cream and stir it well.
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Put the sauce in the fridge for minimum 1 hour.
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It is now ready to serve.
A selection of recipes from the same country.
This recipe is from Turkey
A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.
Easy homemade chicken skewers. All you need is chicken, skewers and marinade. You can use whatever marinade you like to get your favorite taste. It is very good to serve a salad on the side.
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
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